Jack Miller

You can season pinto beans in a crock pot by adding aromatics, spices, and a little fat, then letting them slow-cook for hours so every bean soaks up deep, savory flavor.   The beauty of seasoning pinto beans in a crock pot is that you don’t have to stand over the stove stirring constantly.   … Read more

You can season pinto beans from a can to taste like they’ve been simmering on the stove for hours.   The secret is all in the pantry staples and a little bit of patience.   If you’ve ever opened a can of pinto beans and thought they tasted bland or metallic, you’re not alone.   … Read more

To season pinto beans, you start with aromatic vegetables and spices, then finish with acid and salt right at the end.   Whether you’re cooking a big pot for a family dinner or meal prepping for the week, knowing how to season pinto beans properly makes all the difference between a bland side dish and … Read more

To season northern beans, you want to build flavor slowly with aromatics, pork or smoked meat, and a good balance of salt and acid at the end.   Northern beans are mild and creamy, so they soak up whatever you cook them with, which makes them the perfect blank canvas for bold seasoning.   If … Read more

To season navy beans, you’ll want to add flavor builders like aromatics, herbs, spices, and a good cooking liquid.   Whether you’re cooking a big pot of navy beans from scratch or doctoring up a can, knowing how to season navy beans properly makes all the difference between a bland bowl and a rich, comforting … Read more