Jack Miller

How to Shell Fava Beans the Easy Way To shell fava beans, you first need to understand that there are actually two layers standing between you and the tender, bright green bean inside.   The outer pod is the first layer, and then there’s a second, tougher skin surrounding each individual bean.   Learning how … Read more

To shell butter beans, you simply need to remove the tough outer skins from the tender beans inside.   It sounds a lot more complicated than it actually is, I promise.   If you’ve ever stared at a bowl of fresh butter beans and wondered how to shell butter beans without losing your mind, you’re … Read more

How to season steamed green beans? You season steamed green beans by tossing them with a little fat, some acid, and a good pinch of salt and pepper.   That simple trio wakes up their natural sweetness, and once you know how to season steamed green beans, you can take them in almost any direction … Read more

How to season refried beans is one of those kitchen questions that pops up the moment you’re staring at a bland, straight-from-the-can pot of beans.   The good news is that seasoning refried beans is incredibly easy, and you probably already have most of what you need sitting in your pantry right now.   You … Read more

To season red kidney beans, you want to add bold, savory flavors that complement their creamy texture without overpowering them.   The goal is to build layers of flavor while keeping the beans tender and delicious.   Whether you’re cooking them from scratch or using canned beans, knowing how to season red kidney beans properly … Read more