Jack Miller

You should cover baked beans in the oven if you want them to come out tender, flavorful, and perfectly saucy every single time.   Covering baked beans in the oven is actually one of those simple little tricks that makes a huge difference in the final result.   When you cover baked beans in the … Read more

You should drain beans for chili if you’re using canned beans, because the liquid they sit in is mostly water, salt, and starch that can throw off your chili’s flavor and texture.   That said, whether you should drain beans for chili isn’t always a simple yes or no, since some recipes actually call for … Read more

You should boil green beans before sauteing if you want them perfectly tender with a satisfying bite.   Boiling green beans before sauteing is actually a classic restaurant technique that gives you the best of both worlds.   If you’ve ever wondered whether you should boil green beans before sauteing, the short answer is yes, … Read more

Yes, you should blanch green beans before freezing if you want them to keep their bright color, snappy texture, and fresh flavor for months.   If you’ve ever pulled a bag of unblanched green beans out of the freezer only to find them limp, dull, and tasting a bit like grass, you already know why … Read more

Should green beans be organic? Yes, green beans should be organic if you want to avoid pesticide residue and support cleaner farming practices.   That said, organic green beans aren’t the only safe option.   Conventionally grown green beans can still be perfectly healthy, especially if you wash them well before cooking.   But if … Read more