Jack Miller

You should drain kidney beans for chili, and here’s why that step matters more than most people think.   Whether you’re using canned kidney beans or cooking dried ones from scratch, draining them before they go into your chili pot is the right move for both texture and safety.   If you’ve ever wondered whether … Read more

You should drain canned beans if you want to control sodium, improve flavor, and avoid that thick, gloopy liquid ruining your dish.   But whether you should drain canned beans really depends on what you’re making and what kind of canned beans you’re using.   If you’ve ever stood over a can of beans wondering … Read more

You should drain cannellini beans if you want to reduce sodium, improve digestion, and get a cleaner taste in your dishes.   But whether you actually need to drain them depends on how you’re using them and what kind of cannellini beans you bought.   If you’ve been wondering whether to drain cannellini beans before … Read more

You should drain butter beans before using them in most recipes.   Draining removes the thick, starchy liquid they sit in, which can be salty, cloudy, and packed with sodium.   If you’ve ever wondered whether you should drain butter beans or just tip the whole can into the pot, you’re not alone.   It’s … Read more

Should you drain black beans? Yes, you should drain black beans in most cases because the liquid they’re packed in can be starchy, salty, and full of compounds that affect both flavor and digestion.   Whether you’re working with a can of black beans or a pot you cooked from scratch, knowing when and why … Read more