Jack Miller

You can cook a pumpkin in an Instant Pot by cutting it into chunks, adding a cup of water, and pressure cooking it for about 12 to 15 minutes until it’s fork-tender.   It’s one of the easiest ways to prepare pumpkin because the Instant Pot does all the heavy lifting while you go about … Read more

You can cook a neck pumpkin in the oven by cutting it into manageable pieces, scooping out the seeds, and roasting it at around 400°F until the flesh is tender and caramelized.   A neck pumpkin, which is basically a butternut squash that grew a long, thick neck, is one of the easiest fall vegetables … Read more

You can cook a mini pumpkin whole, halved, roasted, steamed, or even in the microwave, and it turns out sweet, tender, and perfect for fall recipes.   These little squash are not just cute decorations, they’re actually delicious and easy to prepare once you know the right steps.   If you’ve ever wondered how to … Read more

You can cook a large pumpkin in the oven by cutting it into manageable pieces, scooping out the seeds, and roasting it at 400°F until the flesh is tender and caramelized.   It’s one of the easiest ways to turn a big, awkward squash into silky puree for pies, soups, and cozy fall dinners.   … Read more

Cooking a Japanese pumpkin is easy once you know the right steps, and it rewards you with sweet, creamy, and versatile results every single time.   If you’ve been wondering how to cook a Japanese pumpkin, you’re in the right place because this squash is one of the most forgiving and flavorful ingredients you can … Read more