Jack Miller

You can cook a pumpkin on the stove, and it’s one of the easiest ways to turn a tough, whole squash into soft, scoopable goodness without ever turning on your oven.   Whether you’re making pumpkin puree for pie, soup, or a cozy fall side dish, cooking pumpkin on the stove is fast, foolproof, and … Read more

You can cook a pumpkin in the oven by cutting it in half, scooping out the seeds, and roasting it cut-side down until the flesh is tender and caramelized.   It’s one of the easiest ways to prepare this versatile squash, and once you know how to cook a pumpkin in the oven, you’ll never … Read more

You can cook a pumpkin in the crock pot and it’s honestly one of the easiest ways to get smooth, flavorful pumpkin without wrestling with a sharp knife or a hot oven.   When you cook a pumpkin in the crock pot, the slow, even heat steams the flesh right inside its own skin until … Read more

You can cook a pumpkin in the air fryer, and it’s honestly one of the easiest ways to get tender, caramelized cubes without heating up your whole kitchen.   If you’ve been wondering how to cook a pumpkin in the air fryer, the answer is simple: cut it into chunks, toss with oil and seasoning, … Read more

To cook a peanut pumpkin, you can roast, steam, or puree it, and each method brings out its naturally sweet, nutty flavor in a different way.   If you’ve ever wondered how to cook a peanut pumpkin, you’re in for a treat because this unique winter squash is as versatile as it is delicious.   … Read more