Jack Miller

You can tell a cantaloupe is good by checking its weight, smelling its rind, and looking for that perfect creamy color under the netting.   If you’ve ever stood in the produce aisle wondering how to tell if a cantaloupe is good, you’re not alone.   It’s one of those fruits that can look beautiful … Read more

Cantaloupe transplants well when you handle it carefully and start with the right timing.   The answer is yes, cantaloupe can transplant successfully, but it’s a warm-season crop that hates having its roots disturbed.   If you’ve been wondering whether cantaloupe transplants well enough to bother starting seeds indoors, the short answer is that it … Read more

Cantaloupe does not need to be refrigerated before cutting, and leaving it at room temperature is actually the better move for flavor.   If you’ve been wondering, “does cantaloupe need to be refrigerated before cutting?”, the short answer is no.   In fact, a whole cantaloupe can sit safely on your kitchen counter until it’s … Read more

Cantaloupe absolutely need pollination to produce fruit, and without it, you won’t get a single melon from your vines.   These plants rely on pollinators like bees to transfer pollen from male flowers to female flowers so that fruit can develop.   If you’ve ever wondered “does cantaloupe need to be pollinated,” the short answer … Read more

Cantaloupe needs full sun to grow well and produce the sweet, juicy fruit you’re hoping for.   These warm-season melons thrive when they get at least six to eight hours of direct sunlight every single day.   If you’ve been wondering whether cantaloupe needs full sun to grow, the short answer is yes, and the … Read more