Jack Miller

You cut back asparagus in the fall by removing the dead ferny foliage once it has turned completely brown and dried out.   This usually happens after the first hard frost kills off the tops.   Cutting back asparagus in the fall is a simple job, but timing is everything.   If you cut too … Read more

You can cook roasted asparagus by tossing fresh spears in olive oil, salt, and pepper, then roasting them in a hot oven until they turn tender and slightly crispy at the tips.   It’s one of the easiest side dishes you can make, and it works with almost any meal you’re planning.   If you’ve … Read more

You can cook raw asparagus in several ways, but roasting and sautéing are the two easiest methods that bring out its natural sweetness.   If you’ve ever wondered how do you cook raw asparagus without turning it into a mushy mess, the key is high heat and a short cooking time.   Asparagus is a … Read more

You can cook purple asparagus by roasting, grilling, sautéing, or blanching it just like the green variety.   The main difference is that purple asparagus is slightly sweeter and more tender, so it often needs less cooking time.   If you’ve been wondering how do you cook purple asparagus without losing that stunning color, the … Read more

You can cook frozen asparagus straight from the freezer without thawing it first.   That’s right, no need to plan ahead or wait for it to defrost on the counter.   Whether you’re roasting, sautéing, steaming, or grilling, cooking frozen asparagus is quick and easy, and it delivers tender, flavorful results every time.   The … Read more