Jack Miller

You can freeze raw asparagus, and it’s one of the best ways to preserve that fresh, snappy flavor long after the spring harvest ends.   If you’ve ever wondered how do you freeze raw asparagus without ending up with a mushy, sad pile of green stalks, you’re in the right place.   Freezing raw asparagus … Read more

You can freeze asparagus spears easily by blanching them first, then cooling them quickly and packing them for the freezer.   It’s one of the best ways to preserve that fresh, snappy flavor when asparagus is in season and you’ve got more than you can eat right away.   If you’ve ever wondered how do … Read more

You fix asparagus on the grill by prepping the spears properly and cooking them hot and fast.   It’s one of the easiest and most delicious ways to enjoy this spring vegetable.   You fix asparagus on the grill with a little oil, salt, and heat, and you’ll get tender stalks with slightly charred, crispy … Read more

You fertilize asparagus by feeding it at the right times with the right nutrients, and the reward is a bed that keeps producing for decades.   Asparagus is a heavy feeder, so it needs more than a random sprinkle of plant food if you want thick, tender spears year after year.   The good news … Read more

You fix asparagus in the oven by roasting it at a high temperature with a little oil, salt, and pepper until the spears are tender and slightly crispy.   It’s one of the easiest and most delicious ways to cook this vibrant green vegetable.   If you’ve been wondering how do you fix asparagus in … Read more