What To Make Using Almond Flour

Almond flour is one of the most versatile gluten-free flours you can keep in your pantry.
 
You can make everything from fluffy pancakes to crispy crackers using almond flour, and it works beautifully in both sweet and savory recipes.
 
If you’ve been wondering what to make using almond flour, the good news is that the list is surprisingly long.
 
Whether you’re baking for someone who’s gluten-free, cutting back on refined carbs, or simply curious about this nutty flour, there’s a recipe out there for you.
 
In this post, we’ll walk through the best things to make using almond flour, plus a few tips to help your bakes turn out great every time.
 

What to Make Using Almond Flour: Sweet Recipes

The easiest place to start with almond flour is in sweet baking, where its naturally nutty flavor and tender texture really shine.
 
Here are some of the best sweet treats to make using almond flour:
 

1. Almond Flour Pancakes

Fluffy almond flour pancakes are probably the most popular recipe using this flour.
 
They cook up light and tender, with a subtle nuttiness that pairs perfectly with maple syrup.
 
Just combine almond flour, eggs, a little baking soda, and a splash of milk, and you’ve got a weekend breakfast in minutes.
 

2. Almond Flour Muffins and Breads

If you want to bake muffins or quick breads using almond flour, you’re in luck.
 
Almond flour banana bread and blueberry muffins come out moist and flavorful, and they stay fresh for days.
 
Keep in mind that almond flour bakes differently than wheat flour, so you’ll usually need extra eggs for structure.
 

3. Cookies and Brownies

Chocolate chip cookies made using almond flour have a rich, chewy texture that regular flour can’t quite match.
 
Almond flour brownies are similarly fudgy and dense, and nobody will guess they’re gluten-free.
 
This is one of the most forgiving ways to make something using almond flour.
 

4. Almond Flour Cakes

For a slightly fancier bake, try making a simple almond flour cake with lemon or orange zest.
 
Cakes made using almond flour tend to be tender and moist, and they keep beautifully for several days.
 
It’s a wonderful option if you’re baking for a gluten-free birthday or celebration.
 

What to Make Using Almond Flour: Savory Ideas

Almond flour isn’t just for sweets, and savory recipes using almond flour are just as delicious.
 
Here are a few savory things to make using almond flour:
 

1. Almond Flour Crackers

Homemade crackers are surprisingly easy to make using almond flour.
 
Mix almond flour with an egg, a pinch of salt, and your favorite herbs, roll thin, and bake until crisp.
 
These crackers are perfect for cheese boards or dipping.
 

2. Breaded Chicken and Fish

You can use almond flour as a breading for chicken cutlets, fish fillets, or even eggplant.
 
It browns nicely and gives a crispy coating without any gluten, making it a great option for weeknight dinners.
 

3. Almond Flour Pizza Crust

Yes, you can make pizza crust using almond flour, and it’s easier than it sounds.
 
Combined with mozzarella and an egg, almond flour creates a sturdy, chewy crust that holds toppings well.
 
It’s a fun weekend project if you’re craving pizza without the wheat.
 

Tips for Baking With Almond Flour

Knowing what to make using almond flour is one thing, but getting those recipes to turn out well takes a few small adjustments.
 
Here’s what to keep in mind:
 

1. Use Blanched Almond Flour for Baking

Blanched almond flour has the skins removed, which gives it a finer texture and lighter flavor.
 
Almond meal, which includes the skins, is better for things like crackers and breading.
 
For most baking recipes, blanched almond flour will give you the best results.
 

2. Add Binders

Because almond flour has no gluten, you’ll typically need eggs or a flax egg to hold things together.
 
Recipes using almond flour often call for more eggs than you’d expect, and that’s completely normal.
 

3. Store It Properly

Almond flour has a high fat content, so it can go rancid if left at room temperature for too long.
 
Keep it in an airtight container in the fridge or freezer to extend its shelf life.
 

4. Let Baked Goods Cool Completely

Almond flour baked goods are more fragile when warm, so let cookies, cakes, and breads cool fully before slicing or moving them.
 
This helps them set properly and hold their shape.
 

So, What to Make Using Almond Flour?

Almond flour is one of the most versatile gluten-free flours you can keep in your pantry, and you can make everything from pancakes and muffins to crackers and pizza crust using it.
 
If you’ve been wondering what to make using almond flour, start with pancakes or cookies, since they’re the most forgiving recipes.
 
From there, you can branch out into breads, savory dishes, and more, knowing that almond flour can handle it all.
 
Hopefully, this post has given you plenty of ideas for things to make using almond flour, along with the tips to get them right.
 
Happy baking.