How To Use Hubbard Squash

You can use Hubbard squash in so many delicious ways, from roasting and mashing to soups and pies.
 
If you’ve ever stared at one of those big, bumpy, blue-gray squash at the farmers market and wondered what on earth to do with it, you’re in the right place.
 
Hubbard squash is a wonderfully versatile winter squash with sweet, dense, orange flesh that works beautifully in both savory and sweet dishes.
 
In this post, we’ll walk through the best ways to use Hubbard squash so you can feel confident bringing one home and turning it into something amazing.
 
Let’s dive in.
 

How to Use Hubbard Squash: The Basics

Using Hubbard squash starts with understanding what you’re working with.
 
This squash is known for its hard, thick skin and firm, sweet flesh, which means a little prep work goes a long way.
 
Here’s how to get started with using Hubbard squash in your kitchen.
 

1. Roast It for the Best Flavor

Roasting is arguably the best way to use Hubbard squash because it brings out its natural sweetness.
 
Cut the squash in half, scoop out the seeds, and brush the flesh with olive oil, salt, and pepper.
 
Place it cut-side down on a baking sheet and roast at 400°F for about 45 to 60 minutes until the flesh is fork-tender.
 
Once roasted, you can scoop out the flesh and use it in countless recipes.
 

2. Steam or Pressure Cook for Easier Cutting

Because Hubbard squash has such a tough exterior, many people steam or pressure cook it whole first to soften the skin.
 
This makes cutting and scooping so much easier.
 
Once it’s soft, you can proceed with using Hubbard squash in any recipe that calls for cooked squash.
 

3. Save the Seeds

Don’t toss those seeds when you’re prepping your Hubbard squash.
 
Rinse them, toss with a little oil and seasoning, and roast them for a crunchy, nutritious snack.
 

Delicious Ways to Use Hubbard Squash in Recipes

Now that you know the basics, let’s look at some tasty ways to use Hubbard squash in your everyday cooking.
 

1. Creamy Hubbard Squash Soup

One of the most popular ways to use Hubbard squash is in a rich, creamy soup.
 
Simply sauté onions and garlic, add your roasted Hubbard squash along with some broth, and simmer until everything is tender.
 
Blend it smooth, stir in a splash of cream or coconut milk, and season with nutmeg, cinnamon, or curry powder.
 
This is comfort food at its finest.
 

2. Hubbard Squash Mash

Mashed Hubbard squash is a wonderful alternative to mashed potatoes.
 
After roasting, mash the flesh with butter, salt, and a touch of maple syrup or brown sugar.
 
It’s creamy, naturally sweet, and pairs perfectly with roasted meats.
 

3. Hubbard Squash Pie

If you love pumpkin pie, you’ll adore using Hubbard squash in pie instead.
 
The flesh is sweeter and denser than pumpkin, which makes for an incredibly rich filling.
 
Just puree your cooked Hubbard squash, mix with eggs, sugar, and spices, and bake in your favorite pie crust.
 

4. Add It to Casseroles and Stews

Cubed Hubbard squash holds its shape well during cooking, which makes it perfect for casseroles and hearty stews.
 
Toss cubes into your next beef stew, vegetable casserole, or curry for a boost of flavor and nutrition.
 

5. Roasted Hubbard Squash Cubes

For a simple side dish, cut Hubbard squash into cubes, toss with olive oil and your favorite herbs, and roast until caramelized.
 
This is one of the easiest ways to use Hubbard squash and it’s always a crowd-pleaser.
 

6. Hubbard Squash Muffins and Breads

You can also use Hubbard squash puree in baked goods like muffins, quick breads, and pancakes.
 
It adds moisture and a subtle sweetness that makes baked goods irresistibly tender.
 

Tips for Storing and Prepping Hubbard Squash

Getting the most out of using Hubbard squash means storing and prepping it properly.
 

1. Store Whole Squash in a Cool, Dry Place

A whole Hubbard squash can last for several months if kept in a cool, dry spot like a pantry or basement.
 

2. Freeze Cooked Hubbard Squash

If you’ve cooked more Hubbard squash than you can use, freeze the puree or cubes for later.
 
It keeps well for up to six months and is ready to use in soups, pies, or sides whenever you need it.
 

3. Microwave for Quick Prep

In a hurry? Poke the squash a few times, microwave it for a few minutes to soften the skin, then cut and cook as usual.
 
This trick makes using Hubbard squash so much faster on busy weeknights.
 

So, How to Use Hubbard Squash?

You can use Hubbard squash in countless ways, from roasting and mashing to soups, pies, and baked goods.
 
The key is to start by cooking it properly so its sweet, dense flesh shines in whatever dish you choose.
 
Whether you’re making a cozy soup or a holiday pie, using Hubbard squash is a rewarding way to enjoy this underrated winter vegetable.
 
Hope this post has helped you discover how to use Hubbard squash and inspired you to bring one home from the market.