How To Make Sausage Gravy With Almond Milk

You can make sausage gravy with almond milk by swapping the dairy milk for unsweetened almond milk and building the gravy with sausage drippings, flour, and seasonings.
 
It won’t be quite as rich as the traditional version, but it still delivers that creamy, peppery comfort you’re after.
 
The trick is choosing the right almond milk and knowing how to thicken it properly so your gravy doesn’t turn out thin or watery.
 
If you’ve been wondering how to make sausage gravy with almond milk without losing that classic taste and texture, you’re in the right place.
 
In this post, we’ll walk through why making sausage gravy with almond milk actually works, the steps to get it right, and the tips that keep it creamy every single time.
 
Let’s get to it.
 

Why You Can Make Sausage Gravy With Almond Milk

You can make sausage gravy with almond milk, and here’s why:
 

1. The Roux Does the Heavy Lifting

The backbone of any sausage gravy is the roux, that flour-and-fat mixture that thickens everything up.
 
Because the roux is built from the sausage drippings and flour, it doesn’t really depend on the milk to create body.
 
That’s why sausage gravy with almond milk thickens just as well as the dairy version.
 
The almond milk simply adds the creamy liquid base while the roux handles the texture.
 

2. Unsweetened Almond Milk Blends Right In

Unsweetened, unflavored almond milk works beautifully in sausage gravy because it has a neutral taste.
 
It won’t add any sweetness or weird aftertaste to your gravy.
 
That’s a big reason so many people are learning how to make sausage gravy with almond milk.
 
Just make sure you grab the plain unsweetened kind and not vanilla or sweetened versions.
 

3. Almond Milk Brings a Lighter Touch

Almond milk is thinner than whole milk, so sausage gravy made with almond milk comes out a little lighter.
 
For some folks, that’s actually a bonus since it’s easier on the stomach and lower in calories.
 
You still get a creamy, satisfying gravy, just without the heaviness of traditional dairy.
 

How to Make Sausage Gravy With Almond Milk: Step by Step

Here’s exactly how to make sausage gravy with almond milk so it comes out smooth and flavorful:
 

1. Brown Your Sausage and Keep the Drippings

Start by cooking your breakfast sausage in a large skillet over medium heat.
 
Break it up as it browns, then scoop the sausage out and leave about two tablespoons of drippings in the pan.
 
Those drippings are the flavor foundation for your sausage gravy with almond milk.
 

2. Whisk in the Flour to Build the Roux

Sprinkle about two tablespoons of all-purpose flour over the drippings and whisk constantly for a minute or two.
 
You want a smooth, bubbly roux with no lumps.
 
This step is what makes sausage gravy with almond milk thick and velvety instead of runny.
 

3. Slowly Add the Almond Milk

Pour in about two cups of unsweetened almond milk a splash at a time, whisking the whole way.
 
Adding it gradually keeps the gravy lump-free and lets the roux absorb the liquid evenly.
 
This is the secret to making sausage gravy with almond milk that looks and feels like the real deal.
 
Let it simmer for a few minutes until it thickens.
 

4. Season, Add the Sausage Back, and Serve

Stir in plenty of black pepper, a pinch of salt, and a little garlic powder if you like.
 
Return the sausage to the pan and simmer everything together for another minute.
 
Spoon your sausage gravy with almond milk over warm biscuits and enjoy.
 

Tips for the Best Sausage Gravy With Almond Milk

A few smart moves make sausage gravy with almond milk even better:
 

1. Choose the Right Almond Milk

Pick unsweetened, unflavored almond milk for your gravy.
 
Sweetened or vanilla-flavored versions will throw off the savory flavor of your sausage gravy with almond milk.
 

2. Thicken It a Little Extra if Needed

Since almond milk is thinner than dairy, you might want an extra teaspoon of flour or a cornstarch slurry.
 
Whisk it in while the gravy simmers and you’ll get the perfect consistency for sausage gravy with almond milk.
 

3. Don’t Boil It Hard

Keep your sausage gravy with almond milk at a gentle simmer.
 
A rolling boil can cause almond milk to separate, so low and slow is the way to go.
 

So, Can You Make Sausage Gravy With Almond Milk?

You can make sausage gravy with almond milk, and it turns out creamy, peppery, and completely delicious.
 
The roux does the thickening, unsweetened almond milk keeps the flavor neutral, and a few simple tips keep the texture just right.
 
Now that you know how to make sausage gravy with almond milk, go whip up a batch and pour it over those biscuits.