How To Make Pumpkin Spice Macarons

Making pumpkin spice macarons is easier than it sounds when you break the process down into simple, manageable steps.
 
These delicate French cookies capture everything we love about fall in one bite, from the warm spices to that creamy filling.
 
So if you’ve been wondering how to make pumpkin spice macarons at home, you’re in the right place.
 
In this post, we’ll walk through the exact steps to make pumpkin spice macarons, from whipping up the shells to piping that dreamy spiced filling.
 
Let’s get baking.
 

How to Make Pumpkin Spice Macarons: The Shells

Learning how to make pumpkin spice macarons starts with the shells, and getting these right is honestly half the battle.
 
Here’s how to nail them.
 

1. Gather Your Ingredients

To make pumpkin spice macarons, you’ll need 100g of almond flour, 100g of powdered sugar, 75g of aged egg whites, 75g of granulated sugar, and the star of the show: 1½ teaspoons of pumpkin pie spice.
 
A pinch of salt helps balance everything out.
 
Aged egg whites make a huge difference when you make pumpkin spice macarons, so leave them in the fridge for 24 hours before baking.
 

2. Sift Like You Mean It

Sift the almond flour, powdered sugar, and pumpkin pie spice together twice.
 
This step is non-negotiable when you make pumpkin spice macarons because any lumps will ruin your smooth shells.
 
Discard the chunky bits that won’t pass through.
 

3. Whip the Egg Whites

Beat the aged egg whites until they form soft peaks, then gradually add the granulated sugar.
 
Keep whipping until you get stiff, glossy peaks that hold their shape.
 
This meringue is what gives pumpkin spice macarons their signature lift.
 

4. Fold Carefully (Macaronage)

Fold the dry mixture into the meringue in three additions.
 
Don’t stir, and definitely don’t rush this step when you make pumpkin spice macarons.
 
Stop folding when the batter flows off your spatula in a thick ribbon that settles back into itself within about 20 seconds.
 

5. Pipe and Rest

Pipe 1½-inch rounds onto a parchment-lined baking sheet.
 
Tap the tray on the counter to release air bubbles, then let the shells rest for 30 to 60 minutes until they form a skin.
 
You should be able to touch them gently without the batter sticking to your finger.
 

6. Bake and Cool

Bake at 300°F (150°C) for 14 to 16 minutes.
 
Let the shells cool completely on the tray before peeling them off, and that’s how you make pumpkin spice macarons that look bakery-worthy.
 

How to Make Pumpkin Spice Macarons: The Filling

The filling is where pumpkin spice macarons really shine, and you’ve got options.
 

1. Cream Cheese Buttercream

Beat 4 tablespoons of softened butter with 4 ounces of cream cheese, 1½ cups of powdered sugar, 1 teaspoon of pumpkin pie spice, and a splash of vanilla.
 
This tangy filling pairs beautifully with the spiced shells when you make pumpkin spice macarons.
 

2. Pumpkin Spice Ganache

Heat ½ cup of heavy cream, pour it over 4 ounces of white chocolate, and stir in 1 tablespoon of pumpkin purée plus ½ teaspoon of pumpkin pie spice.
 
Let it cool to a pipeable consistency before using it to make pumpkin spice macarons.
 

3. Pumpkin Buttercream

Whip ½ cup of butter with 1½ cups of powdered sugar, 2 tablespoons of pumpkin purée, and pumpkin pie spice to taste.
 
It’s the most classic way to make pumpkin spice macarons taste like autumn.
 

Tips for Making Pumpkin Spice Macarons Perfectly

1. Weigh Everything

A kitchen scale is your best friend when you make pumpkin spice macarons because precision matters far more than it does in most baking projects.
 

2. Use Gel Food Coloring

Add a drop of orange gel coloring to the batter if you want that pumpkin look when you make pumpkin spice macarons.
 
Liquid coloring adds moisture that can wreck the shells.
 

3. Age Them Before Eating

Once assembled, pop your pumpkin spice macarons in the fridge for 24 hours.
 
This “maturation” step lets the filling soften the shells, giving you that perfect chewy bite.
 

So, How Do You Make Pumpkin Spice Macarons?

Making pumpkin spice macarons means sifting your dry ingredients, whipping a stiff meringue, folding with patience, resting the shells, and filling them with something creamy and spiced.
 
Yes, they take a little practice, but once you know how to make pumpkin spice macarons, you’ll be baking them every fall.
 
Give this recipe a try, and don’t stress if your first batch looks less than perfect.
 
Every batch teaches you something new about how to make pumpkin spice macarons, and soon enough you’ll be making them like a pro.