How To Make Pumpkin Pie Spice Seasoning

To make pumpkin pie spice seasoning, combine ground cinnamon, ginger, nutmeg, allspice, and cloves in the right proportions.
 
It’s one of those simple blends that brings serious cozy flavor to everything from pies to lattes.
 
And the best part is you probably already have most of these spices sitting in your pantry right now.
 
Whether you’re baking a pumpkin pie from scratch or just want that warm autumn taste in your morning coffee, knowing how to make pumpkin pie spice seasoning at home is a game changer.
 
In this post, we’ll walk through exactly how to make pumpkin pie spice seasoning, the classic ratio to use, some tasty variations, and how to store it so it stays fresh.
 
Let’s get into it.
 

How to Make Pumpkin Pie Spice Seasoning (The Classic Blend)

Making pumpkin pie spice seasoning comes down to one simple formula, and once you’ve got it down, you’ll never need to buy the pre-made stuff again.
 
The traditional pumpkin pie spice seasoning blend uses five warm spices that work together beautifully.
 
Here’s the classic ratio to make pumpkin pie spice seasoning:
 

1. Start With Cinnamon as Your Base

Cinnamon is the backbone of any good pumpkin pie spice seasoning.
 
Use 3 tablespoons of ground cinnamon and you’ll get that sweet, woody warmth that defines the whole blend.
 
Ceylon cinnamon is a bit softer and more complex while cassia cinnamon is bolder and more familiar, so pick whichever you love most.
 
Either way, cinnamon should always be the largest component when you make pumpkin pie spice seasoning.
 

2. Add Ground Ginger for a Gentle Kick

Next, measure out 2 teaspoons of ground ginger.
 
Ginger brings a subtle spiciness that balances the sweetness of cinnamon in this pumpkin pie spice seasoning.
 
You don’t want too much here, just enough to add a little zing without overwhelming the blend.
 

3. Stir in Ground Nutmeg

Nutmeg is essential when you make pumpkin pie spice seasoning because it adds a deep, slightly sweet earthiness.
 
Add 1½ teaspoons of ground nutmeg to the mix.
 
Freshly grated nutmeg tastes best, but pre-ground works just fine too.
 

4. Add Allspice and Cloves

Now it’s time for the supporting cast of this pumpkin pie spice seasoning.
 
Measure 1 teaspoon of ground allspice and ½ teaspoon of ground cloves.
 
Allspice tastes like a blend of cinnamon, nutmeg, and cloves all on its own, which is why it fits so perfectly here.
 
Cloves are strong, so a little goes a long way in your pumpkin pie spice seasoning.
 

5. Whisk Everything Together

Once all five spices are measured, whisk them together in a small bowl until everything is evenly combined.
 
This ensures every spoonful of your pumpkin pie spice seasoning tastes the same.
 
Transfer the blend to a small jar and your homemade pumpkin pie spice seasoning is ready to use.
 

Ways to Use Your Pumpkin Pie Spice Seasoning

Once you know how to make pumpkin pie spice seasoning, you’ll find yourself reaching for it constantly.
 
Here are some of the best ways to put your homemade pumpkin pie spice seasoning to work:
 

1. Classic Pumpkin Pie

The most obvious use for pumpkin pie spice seasoning is, well, pumpkin pie.
 
Add 2 teaspoons of your blend to a standard pumpkin pie filling and you’ll get that familiar flavor everyone loves.
 

2. Coffee and Lattes

Sprinkle pumpkin pie spice seasoning into your coffee grounds before brewing or dust it over a latte for instant cozy vibes.
 
A pinch of this pumpkin pie spice seasoning transforms an ordinary cup of joe into something special.
 

3. Oatmeal and Baked Goods

Stir pumpkin pie spice seasoning into oatmeal, pancakes, muffins, or quick breads for a warm autumn twist.
 
You can also use your pumpkin pie spice seasoning in cookies, smoothies, and even roasted sweet potatoes.
 

Storage Tips for Pumpkin Pie Spice Seasoning

Like all ground spices, your pumpkin pie spice seasoning has a shelf life.
 
Store it in an airtight jar in a cool, dark cabinet away from heat and moisture.
 
When stored properly, homemade pumpkin pie spice seasoning stays fresh for about six months to a year.
 
If the aroma starts fading when you sniff it, it’s time to make pumpkin pie spice seasoning again.
 

So, How Do You Make Pumpkin Pie Spice Seasoning?

You make pumpkin pie spice seasoning by blending cinnamon, ginger, nutmeg, allspice, and cloves together in the classic ratio above.
 
It truly takes just a few minutes and saves you from buying an overpriced jar at the store.
 
Whether you keep it classic or tweak the ratios to your taste, homemade pumpkin pie spice seasoning is fresher, cheaper, and seriously delicious.
 
Now you know exactly how to make pumpkin pie spice seasoning whenever the mood strikes.