How To Make Peach Pie Filling For Canning

Making peach pie filling for canning is one of the best ways to enjoy that fresh summer peach taste all year long.
 
If you’ve ever wondered how to make peach pie filling for canning at home, the process is actually easier than you might think.
 
With just a handful of ingredients and a few simple steps, you’ll have jars of homemade peach pie filling ready whenever a craving hits.
 
In this post, we’ll walk through how to make peach pie filling for canning, the right peaches to use, and how to keep your filling safe and delicious.
 
Let’s dive in.
 

How to Make Peach Pie Filling for Canning

Learning how to make peach pie filling for canning starts with choosing the right peaches.
 
Here’s what goes into a great batch of homemade peach pie filling for canning.
 

1. Pick the Right Peaches

When you make peach pie filling for canning, ripe but firm peaches work best.
 
Freestone peaches are ideal for canning peach pie filling because the pits pop out easily.
 
Avoid peaches that are overly soft or bruised since they’ll turn mushy in the jar.
 
If you’re making peach pie filling for canning, plan on about 6 to 7 pounds of peaches for a full batch.
 

2. Blanch and Peel the Peaches

Making peach pie filling for canning goes smoother when you blanch the peaches first.
 
Score an X on the bottom of each peach, then drop them into boiling water for about 45 seconds.
 
Move them to an ice bath, and the skins will slide right off.
 
This step makes homemade peach pie filling for canning so much easier to prepare.
 

3. Slice the Peaches Evenly

Once peeled, slice your peaches into even pieces for your peach pie filling for canning.
 
Uniform slices help the peach pie filling for canning cook at the same rate.
 
Keep the slices about half an inch thick so they hold their shape during processing.
 

Ingredients for Homemade Peach Pie Filling for Canning

Before you start canning peach pie filling, gather everything you need.
 
Here’s the basic ingredient list for making peach pie filling for canning.
 

1. Sugar and Clear Jel

For safe canning peach pie filling, you need sugar and Clear Jel.
 
Clear Jel is a modified cornstarch that thickens your peach pie filling for canning without getting cloudy.
 
Regular cornstarch isn’t recommended for canning peach pie filling because it breaks down during processing.
 

2. Lemon Juice and Water

Lemon juice adds the acidity your peach pie filling for canning needs for safety.
 
Bottled lemon juice is best for canning peach pie filling since it has a consistent acidity level.
 
Water helps create the syrup that holds your peach pie filling for canning together.
 

3. Optional Spices

A little cinnamon or nutmeg can make your peach pie filling for canning taste even better.
 
Just keep it light so the peach flavor in your peach pie filling for canning stays front and center.
 

Steps for Canning Peach Pie Filling

Now let’s get into the actual process of canning peach pie filling.
 
Follow these steps for a perfect batch of peach pie filling for canning every time.
 

1. Prepare Your Jars and Water Bath

Before canning peach pie filling, sterilize your jars and get your water bath canner ready.
 
Warm the jars so they don’t crack when the hot peach pie filling goes in.
 
This prep step is essential when canning peach pie filling at home.
 

2. Cook the Filling

Combine your sugar, Clear Jel, and water in a large pot for your peach pie filling for canning.
 
Cook until the mixture thickens, then add the lemon juice and peaches.
 
Stir gently so your peach pie filling for canning stays intact.
 
Bring everything to a boil for about a minute before filling your jars.
 

3. Fill and Process the Jars

Ladle your peach pie filling for canning into hot jars, leaving an inch of headspace.
 
Wipe the rims, seal the lids, and process in a boiling water bath.
 
Process pints and quarts of your peach pie filling for canning for 30 minutes, adjusting for altitude.
 

Tips for the Best Peach Pie Filling for Canning

A few extra tips can make your peach pie filling for canning truly shine.
 
These little details go a long way when canning peach pie filling.
 

1. Don’t Skip the Clear Jel

Clear Jel is what sets your peach pie filling for canning apart from a runny mess.
 
It keeps the texture perfect whether you bake it now or months later.
 

2. Test Your Seals

After canning peach pie filling, always check that your lids sealed properly.
 
Press the center of each lid, and if it doesn’t pop, your peach pie filling for canning is good to store.
 

3. Store in a Cool, Dark Place

Keep your jars of peach pie filling for canning in a cool, dark spot for up to a year.
 
That way your homemade peach pie filling for canning is ready whenever you need it.
 

So, How Do You Make Peach Pie Filling for Canning?

Making peach pie filling for canning means choosing firm ripe peaches and combining them with sugar, Clear Jel, lemon juice, and water.
 
Then you cook the mixture, fill hot jars, and process them in a water bath for a shelf-stable treat.
 
Learning how to make peach pie filling for canning is really about following the steps and using the right ingredients.
 
Once you’ve mastered canning peach pie filling, you’ll always have a homemade dessert ready to go.
 
Grab some fresh peaches and start canning peach pie filling today.