How To Make Homemade Almond Yogurt

Making homemade almond yogurt is easier than you might think, and it only requires a few simple ingredients and a little patience.
 

If you’ve been wondering how to make homemade almond yogurt without fancy equipment or weird additives, you’re in the right place.
 

This dairy-free yogurt is creamy, tangy, and completely customizable, which is why so many people love making homemade almond yogurt at home.
 

In this post, we’ll walk through how to make homemade almond yogurt step by step, from choosing your almonds to fermenting the perfect batch.
 

Let’s get started.
 

Why Making Homemade Almond Yogurt Is Worth It

Making homemade almond yogurt gives you full control over what goes into your food.
 

Here’s why so many people are switching to homemade almond yogurt:
 

1. No Hidden Additives or Sugars

Store-bought almond yogurt often contains thickeners, stabilizers, and added sugars that you don’t need.
 

When you make homemade almond yogurt yourself, you know exactly what’s in it—just almonds, water, and a starter culture.
 

That’s one of the biggest reasons making homemade almond yogurt is so appealing.
 

2. It’s More Affordable Long-Term

Raw almonds cost far less per serving than packaged dairy-free yogurt.
 

Once you get the hang of making homemade almond yogurt, you’ll save money week after week.
 

A single bag of almonds can yield several batches of homemade almond yogurt, making it a budget-friendly habit.
 

3. You Can Customize the Flavor

Making homemade almond yogurt means you decide how tangy, thick, or sweet it turns out.
 

You can keep it plain for savory dishes or add vanilla and maple syrup for a sweeter treat.
 

That flexibility is something store-bought almond yogurt simply can’t match.
 

How to Make Homemade Almond Yogurt Step by Step

Learning how to make homemade almond yogurt comes down to three main phases: preparing the milk, adding the starter, and fermenting.
 

Here’s the full process.
 

1. Soak and Blend Your Almonds

Start by soaking one cup of raw almonds in water overnight, or for at least eight hours.
 

Soaking softens the almonds and makes them easier to blend into a smooth milk.
 

Drain and rinse the almonds, then blend them with three to four cups of fresh water until completely smooth.
 

2. Strain the Almond Milk

Pour the blended mixture through a nut milk bag or cheesecloth into a large bowl.
 

Squeeze gently to extract as much almond milk as possible.
 

The leftover pulp can be saved for baking, so nothing goes to waste when making homemade almond yogurt.
 

3. Heat and Cool the Milk

Pour the almond milk into a saucepan and warm it to about 180°F (82°C), stirring occasionally.
 

This step helps thicken the milk and improves the final texture of your homemade almond yogurt.
 

Then let it cool to around 110°F (43°C)—warm enough to activate the culture but not hot enough to kill it.
 

4. Add Your Starter Culture

Whisk in two tablespoons of store-bought plain almond yogurt or a dairy-free yogurt starter powder.
 

Stir until the starter is fully dissolved into the milk.
 

This is the step that transforms almond milk into homemade almond yogurt.
 

5. Ferment the Yogurt

Pour the mixture into clean glass jars and cover them loosely.
 

Place the jars in a warm spot—around 100–110°F (38–43°C)—for eight to twelve hours.
 

An oven with the light on or a yogurt maker works perfectly for making homemade almond yogurt.
 

Tips for the Best Homemade Almond Yogurt

Once you know how to make homemade almond yogurt, a few tricks will take your batches to the next level.
 

1. Add a Thickener for Creamier Texture

Homemade almond yogurt can turn out thin without a little help.
 

Stir in one to two tablespoons of tapioca starch or a spoonful of agar agar before fermenting.
 

This gives your homemade almond yogurt that thick, spoonable consistency you want.
 

2. Keep Everything Sterile

Always use clean jars and utensils when making homemade almond yogurt.
 

Contamination can ruin a batch and encourage unwanted bacteria to grow.
 

3. Save Some for Your Next Batch

Set aside two tablespoons of finished homemade almond yogurt to use as a starter next time.
 

This keeps your culture going and makes future batches of homemade almond yogurt even easier.
 

So, How Do You Make Homemade Almond Yogurt?

Making homemade almond yogurt involves blending soaked almonds into milk, adding a starter culture, and fermenting the mixture until thick and tangy.
 

It takes a little patience, but the payoff is a creamy, additive-free yogurt you can flavor however you like.
 

Hope this post has helped you with learning how to make homemade almond yogurt and the best tips for getting it right every time.