How To Make Broccoli Soup In Instant Pot

You can make broccoli soup in the Instant Pot by pressure cooking the broccoli and aromatics right in the pot, then blending everything into a smooth, creamy soup.
 
It’s one of those ridiculously easy recipes that tastes like you fussed for hours, but honestly, the Instant Pot does most of the heavy lifting for you.
 
If you’ve been wondering how to make broccoli soup in an Instant Pot without babysitting a stove, you’re in the right place.
 
In this post, we’ll walk through why the Instant Pot is perfect for making broccoli soup, the exact steps to make broccoli soup in your Instant Pot, and a few tips so your soup turns out creamy every single time.
 
Let’s get cooking.
 

Why Making Broccoli Soup in the Instant Pot Works So Well

Making broccoli soup in the Instant Pot works so well because the sealed pressure cooker traps steam and cooks the broccoli fast without leaching out all its flavor.
 
Here’s why this method deserves a spot in your rotation:
 

1. It’s Fast From Start to Finish

When you make broccoli soup in an Instant Pot, the actual cooking time is only a few minutes under pressure.
 
Compare that to simmering broccoli on the stove for 30 minutes or more, and you can see why so many home cooks love making broccoli soup this way.
 
You’ll go from raw ingredients to a steaming bowl of soup in well under an hour.
 

2. One Pot Means Less Cleanup

The beauty of making broccoli soup in the Instant Pot is that you sauté, pressure cook, and blend all in the same pot.
 
No extra stockpots, no splattered stove, no mountain of dishes afterward.
 
That alone makes this Instant Pot broccoli soup recipe a weeknight favorite.
 

3. The Pressure Cooker Locks In Flavor

Because the Instant Pot is sealed, the steam and aromas stay inside instead of escaping into the air.
 
That means every bit of flavor from the broccoli, garlic, and broth stays right where it belongs, in your soup.
 
So when you make broccoli soup in the Instant Pot, you get a deeper, more concentrated taste than stovetop versions.
 

How to Make Broccoli Soup in the Instant Pot: Step by Step

Here’s exactly how to make broccoli soup in the Instant Pot, from the first chop to the final blend:
 

1. Gather Your Ingredients

To make broccoli soup in the Instant Pot, you’ll need about 2 pounds of fresh broccoli florets, one chopped onion, three cloves of minced garlic, four cups of vegetable or chicken broth, one cup of heavy cream or coconut milk, two tablespoons of butter or olive oil, and salt and pepper to taste.
 
A pinch of nutmeg and some shredded cheddar are optional but highly recommended.
 

2. Sauté the Aromatics

Set your Instant Pot to sauté mode and melt the butter.
 
Add the onion and cook until soft, then stir in the garlic for about 30 seconds.
 
This step builds the flavor base before you make broccoli soup in the Instant Pot, so don’t skip it.
 

3. Add Broccoli and Broth, Then Pressure Cook

Toss in the broccoli florets, pour in the broth, and season with salt and pepper.
 
Lock the lid, set the valve to sealing, and cook on high pressure for 3 minutes.
 
When making broccoli soup in the Instant Pot, this short cook time is all the broccoli needs to become perfectly tender.
 

4. Do a Quick Release

Once the timer beeps, carefully do a quick pressure release.
 
This stops the cooking immediately so your broccoli stays bright green instead of turning drab and mushy.
 
It’s a small step that makes a big difference when you make broccoli soup in the Instant Pot.
 

5. Blend Until Smooth and Stir in the Cream

Use an immersion blender to purée the soup right in the pot until it’s silky smooth.
 
Then stir in the heavy cream and a pinch of nutmeg, and let it warm through on sauté mode for a couple of minutes.
 
And just like that, you’ve made broccoli soup in the Instant Pot that looks and tastes like a restaurant bowl.
 

Tips for the Best Instant Pot Broccoli Soup

Want to make broccoli soup in the Instant Pot even better?
 
Keep these tips in mind:
 

1. Don’t Overcook the Broccoli

Three minutes on high pressure is plenty.
 
Overcooking turns the broccoli dull and bitter, which is the last thing you want when you make broccoli soup in the Instant Pot.
 

2. Blend in Batches if Needed

If you’re using a regular blender instead of an immersion blender, blend in small batches and vent the lid so steam can escape.
 
Hot soup in a sealed blender can pop, so be careful when you make broccoli soup in the Instant Pot with this method.
 

3. Adjust the Consistency to Your Liking

Prefer a thinner soup?
 
Add a splash more broth after blending.
 
Like it thick and hearty?
 
Stir in extra cheddar cheese until it melts.
 
The beauty of making broccoli soup in the Instant Pot is how easily you can tweak it to your taste.
 

So, How Do You Make Broccoli Soup in the Instant Pot?

You make broccoli soup in the Instant Pot by sautéing aromatics, pressure cooking the broccoli with broth for 3 minutes, doing a quick release, then blending it smooth and stirring in cream.
 
It’s fast, it’s creamy, and it’s shockingly simple for how good it tastes.
 
Hope this post has helped you with learning how to make broccoli soup in the Instant Pot and given you a few tips so it turns out perfectly creamy every time.