How To Make Blanched Almond Butter

Making blanched almond butter at home is easier than you might think, and it all starts with blanched almonds, a good food processor, and a little patience.
 
Blanched almond butter is smooth, creamy, and made from almonds that have had their skins removed, which gives it a milder flavor and a silkier texture than regular almond butter.
 
If you’ve been wondering how to make blanched almond butter without it turning into a gritty mess, you’re in the right place.
 
In this post, we’ll walk through why blanched almonds make the best almond butter, the step-by-step process for making blanched almond butter, and a few tricks to get it perfectly smooth every time.
 
Let’s get to it.
 

Why Make Blanched Almond Butter?

Making blanched almond butter comes with some real advantages, and here’s why it’s worth the effort:
 

1. Smoother, Creamier Texture

The biggest reason to make blanched almond butter is texture.
 
Almond skins are tough and fibrous, and they’re the main culprit behind grainy homemade almond butter.
 
When you make blanched almond butter, you skip the skins entirely, so the almonds break down into a much smoother, creamier butter.
 
That silky consistency is hard to achieve with skin-on almonds, even after blending for ages.
 

2. Milder, Less Bitter Flavor

Almond skins carry tannins, which add a slightly bitter, earthy note to regular almond butter.
 
Blanched almond butter tastes cleaner and sweeter because those tannins are gone.
 
This makes blanched almond butter a great choice for baked goods, smoothies, and sauces where you want the almond flavor to shine without any bitterness.
 

3. Better Digestion for Some People

Some people find almond skins a little tough on their stomach.
 
Since blanched almond butter is made without skins, it can be easier to digest for folks who are sensitive to high-fiber nut skins.
 
It’s not a guarantee, but many people notice blanched almond butter sits lighter on their stomach.
 

How to Make Blanched Almond Butter Step by Step

Learning how to make blanched almond butter is simple once you know the process.
 
Here’s how to make blanched almond butter at home:
 

1. Start with Raw Blanched Almonds

You can buy blanched almonds ready to go, or blanch your own by dropping raw almonds in boiling water for about a minute, then slipping off the skins.
 
Either way, make sure your blanched almonds are completely dry before you start making blanched almond butter.
 
Moisture is the enemy here, so pat them dry and let them air out if needed.
 

2. Roast the Almonds (Optional but Recommended)

Roasting is optional, but it deepens the flavor of your blanched almond butter significantly.
 
Spread the blanched almonds on a baking sheet and roast at 350°F for 10 to 12 minutes, stirring halfway through.
 
Let them cool completely before blending, because hot almonds release oil too fast and can turn your blanched almond butter greasy.
 

3. Blend, Scrape, and Be Patient

Add the blanched almonds to your food processor and process them.
 
At first, they’ll turn into a crumbly powder, and you’ll swear it’s never going to work.
 
Stop every minute or so to scrape down the sides, and keep going.
 
After about 10 to 15 minutes, the almonds release their natural oils and your blanched almond butter turns smooth and glossy.
 
Patience is the whole secret to making blanched almond butter.
 

4. Add Salt or a Little Oil if Needed

Once your blanched almond butter is creamy, add a pinch of salt to brighten the flavor.
 
If your food processor is struggling, add a teaspoon of neutral oil like avocado or almond oil to help things along.
 
Most batches of blanched almond butter don’t need it, but there’s no shame in a little help.
 

Tips for Perfect Blanched Almond Butter Every Time

A few small habits make a big difference when you’re making blanched almond butter:
 

1. Use a Powerful Food Processor

A weak processor will overheat before your blanched almond butter gets smooth.
 
Give your machine breaks if it feels warm, and never push it past its limits.
 

2. Don’t Add Liquid Too Early

Adding water or honey before the almonds release their oils can seize up the mixture and leave you with a paste instead of creamy blanched almond butter.
 
Wait until it’s smooth, then flavor it however you like.
 

3. Store It Properly

Keep your blanched almond butter in a glass jar in the fridge for up to a month.
 
Natural separation is normal, so just stir it before each use.
 

So, How Do You Make Blanched Almond Butter?

You make blanched almond butter by blending blanched almonds in a food processor until their natural oils release and the mixture turns smooth and creamy.
 
It takes patience, a decent machine, and about 15 minutes of blending, but the result is a silky, mild almond butter that beats store-bought every time.
 
Now that you know how to make blanched almond butter, grab some blanched almonds and give it a try.
 
Once you’ve made blanched almond butter at home, you’ll never look back.