How To Make Bagels With Almond Flour

You can make bagels with almond flour, and the process is simpler than you might think once you know the right ratios and techniques.
 
Almond flour bagels are a fantastic gluten-free option that gives you that chewy, satisfying bite without any wheat.
 
If you’ve been wondering how to make bagels with almond flour that actually hold together, you’re in the right place.
 
The key is understanding that almond flour behaves differently from regular flour, so you’ll need binding agents like eggs and cheese to create structure.
 
In this post, we’ll walk through exactly how to make bagels with almond flour, including the ingredients you need, step-by-step instructions, and tips for getting that perfect texture every time.
 
Let’s dive in.
 

How to Make Bagels with Almond Flour: The Basics

Learning how to make bagels with almond flour starts with understanding why this approach works so well.
 
Almond flour is naturally low in carbs and high in healthy fats, making it a popular choice for keto and gluten-free diets.
 
But because it lacks gluten, you can’t just swap it one-for-one with regular flour.
 
That’s why recipes for how to make bagels with almond flour rely on ingredients like mozzarella cheese, cream cheese, and eggs to create the structure and chewiness you expect from a bagel.
 
When you make bagels with almond flour, the cheese does double duty.
 
It adds flavor and helps bind everything together so your bagels don’t fall apart.
 
The eggs provide moisture and act as a leavening agent, giving your bagels a little lift.
 
And the almond flour itself creates a tender, slightly nutty base that’s perfect for toasting.
 

1. Gather Your Ingredients

To make bagels with almond flour, you’ll need one and a half cups of blanched almond flour, one and a half cups of shredded mozzarella cheese, two ounces of cream cheese, two large eggs, one teaspoon of baking powder, and a pinch of salt.
 
You’ll also want everything bagel seasoning or sesame seeds for topping.
 
Make sure your cream cheese and mozzarella are at room temperature so they melt evenly.
 

2. Melt the Cheese

Combine the mozzarella and cream cheese in a microwave-safe bowl.
 
Heat in thirty-second intervals, stirring between each, until the cheese is fully melted and smooth.
 
This step is crucial when you make bagels with almond flour because the melted cheese becomes the glue that holds everything together.
 

3. Mix the Dough

Add the melted cheese to a bowl with the almond flour, eggs, baking powder, and salt.
 
Mix until a sticky dough forms.
 
If the dough feels too wet, add a tablespoon of almond flour at a time until it’s workable.
 
When you make bagels with almond flour, the dough should be soft but not crumbly.
 

4. Shape and Bake

Divide the dough into six equal portions.
 
Roll each into a ball, then poke a hole through the center and stretch it gently to form a bagel shape.
 
Place on a parchment-lined baking sheet and bake at 400°F for about twelve to fourteen minutes, until golden brown.
 

Tips for the Best Almond Flour Bagels

Knowing how to make bagels with almond flour is one thing, but getting them perfect takes a few extra tricks.
 
Here’s what to keep in mind.
 

1. Don’t Skip the Cheese

The cheese isn’t optional when you make bagels with almond flour.
 
It’s what gives them that classic bagel texture and keeps them from crumbling apart.
 

2. Use Blanched Almond Flour

Blanched almond flour has a finer texture than almond meal, which gives you a smoother dough and better results when you make bagels with almond flour.
 

3. Boil Before Baking for Extra Chew

If you want that authentic bagel chew, boil each bagel in water for thirty seconds before baking.
 
This step is optional but takes your almond flour bagels to the next level.
 

Common Mistakes When Making Bagels with Almond Flour

Even with the right recipe, things can go wrong if you’re not careful.
 
One common mistake is using cold cheese, which won’t melt smoothly and leaves lumps in your dough.
 
Another is overmixing, which can make the dough too dense.
 
And if you skip greasing your hands, shaping the dough becomes a sticky nightmare.
 

1. Storing and Freezing Your Bagels

Once you’ve mastered how to make bagels with almond flour, you’ll want to keep them fresh.
 
Store them in an airtight container in the fridge for up to a week.
 
For longer storage, slice them and freeze for up to three months.
 
Just pop them in the toaster straight from the freezer when you’re ready to eat.
 

2. Serving Suggestions

These almond flour bagels are delicious toasted with butter, cream cheese, or avocado.
 
You can also use them as sandwich bases for breakfast or lunch.
 
The slightly nutty flavor pairs well with both sweet and savory toppings.
 

So, Can You Make Bagels with Almond Flour?

You can absolutely make bagels with almond flour, and they turn out deliciously chewy and satisfying.
 
The secret is using melted cheese and eggs to create structure since almond flour lacks gluten.
 
With the right ingredients and a little practice, you’ll be making bagels with almond flour like a pro in no time.
 
Hope this post has helped you learn how to make bagels with almond flour and inspired you to give this gluten-free recipe a try.
 
Happy baking.