How To Make Almond Waffles

Making almond waffles is easy when you start with a simple batter of flour, ground almonds, eggs, milk, and melted butter.
 
The ground almonds give these almond waffles a rich, nutty flavor and a wonderfully tender texture.
 
Whether you’re new to waffle making or a seasoned pro, almond waffles are a forgiving recipe that rewards you with a crispy-outside, fluffy-inside result every time.
 
In this post, we’ll walk through how to make almond waffles step by step, share tips for the best texture, and cover toppings and storage so nothing goes to waste.
 
Let’s get cooking.
 

How to Make Almond Waffles (Step by Step)

Learning how to make almond waffles starts with one key idea: balance.
 
Almond flour adds moisture and flavor, but it needs regular flour to keep the waffle from falling apart.
 
Here’s how to make almond waffles that hold together and taste amazing:
 

1. Gather Your Ingredients

To make almond waffles, you’ll need 1½ cups all-purpose flour, ½ cup finely ground almonds (or almond flour), 2 tablespoons sugar, 2 teaspoons baking powder, and a pinch of salt.
 
You’ll also need 2 eggs, 1¼ cups milk, 4 tablespoons melted butter, and ½ teaspoon almond extract for that extra almond punch.
 
Ground almonds are the star here, so make sure they’re finely milled — coarse chunks will make your almond waffles crumbly.
 

2. Mix the Dry Ingredients

Whisk the flour, ground almonds, sugar, baking powder, and salt together in a large bowl.
 
This step matters when you make almond waffles because the ground almonds can clump, and whisking spreads them evenly through the flour.
 
A quick whisk now means no pockets of almond flour later.
 

3. Whisk the Wet Ingredients

In a separate bowl, beat the eggs, then stir in the milk, melted butter, and almond extract.
 
Let the melted butter cool slightly first so it doesn’t scramble the eggs.
 
When you make almond waffles, the almond extract is what pushes that nutty flavor over the top, so don’t skip it.
 

4. Combine and Rest the Batter

Pour the wet ingredients into the dry and stir just until combined — a few lumps are fine.
 
Now here’s the trick to making almond waffles extra tender: let the batter rest for 10 minutes before cooking.
 
Resting gives the ground almonds time to hydrate, which softens them and helps the batter thicken.
 

5. Cook in a Hot Waffle Iron

Preheat your waffle iron and lightly grease it.
 
Pour in enough batter to cover the plates, close the lid, and cook until golden and crisp, usually 3 to 5 minutes.
 
Making almond waffles at the right temperature is key — a hot iron sets the outside crispy while the inside stays fluffy.
 

Tips for the Best Almond Waffles

Want to make almond waffles that come out perfect every single time?
 
Keep these tips in mind:
 

1. Toast the Ground Almonds First

Toasting the ground almonds in a dry pan for 3 to 4 minutes deepens their flavor.
 
It’s a small step that makes your almond waffles taste like they came from a fancy brunch spot.
 
Just let them cool completely before mixing them in.
 

2. Don’t Overmix the Batter

Overmixing develops gluten, which makes waffles tough instead of tender.
 
When you make almond waffles, stir gently and stop as soon as the flour disappears.
 
Those small lumps will cook out, promise.
 

3. Keep Waffles Warm and Crispy

As you finish each batch of almond waffles, place them on a wire rack in a 200°F oven instead of stacking them on a plate.
 
Stacking traps steam and turns crispy waffles soggy.
 
A wire rack lets air circulate so every almond waffle stays crisp until serving.
 

Delicious Toppings for Almond Waffles

Almond waffles pair beautifully with both sweet and fruity toppings.
 
Try them with maple syrup and toasted sliced almonds, a spoonful of almond butter, or fresh berries and whipped cream.
 
A drizzle of honey and a dusting of powdered sugar is another simple way to dress up almond waffles.
 
And if you’re feeling decadent, a scoop of vanilla ice cream turns them into dessert.
 

Storing and Reheating Almond Waffles

Extra almond waffles freeze beautifully.
 
Let them cool completely, then freeze in a zip-top bag with parchment between layers for up to two months.
 
To reheat, pop them straight into the toaster — they’ll crisp right back up.
 
That means a batch of almond waffles today can become quick breakfasts all week long.
 

So, How Do You Make Almond Waffles?

Making almond waffles is easy when you start with a simple batter of flour, ground almonds, eggs, milk, and melted butter.
 
The ground almonds give these almond waffles a rich, nutty flavor and a wonderfully tender texture.
 
Whisk the dry ingredients, combine the wet ones, stir gently, and rest the batter before cooking.
 
Hope this post has helped you learn how to make almond waffles and given you the tips and toppings to enjoy them at their best.