Your Cool Home is supported by its readers. Please assume all links are affiliate links. If you purchase something from one of our links, we make a small commission from Amazon. Thank you!
How to make almond puree is simple once you know the right steps, and the result is a smooth, creamy paste you can use in baking, sauces, smoothies, and even baby food.
If you’ve been wondering how to make almond puree at home instead of buying those pricey little jars at the store, you’re in for a treat.
Making almond puree is easier than most people think, and it takes just a few basic ingredients plus a good blender or food processor.
In this post, we’ll walk through how to make almond puree step by step, the best tips for getting it silky smooth, and how to store it so it stays fresh.
Let’s get into it.
How to Make Almond Puree Step by Step
Learning how to make almond puree comes down to a simple process, and here’s exactly how it works:
1. Start With the Right Almonds
To make almond puree, you’ll need raw, unsalted almonds.
You can use blanched almonds (skin removed) for a smoother, paler puree, or almonds with the skin on for a slightly deeper flavor and more nutrients.
Just avoid roasted or salted varieties since those will change the taste of your puree dramatically.
2. Soak the Almonds First
Soaking is a key step when making almond puree because it softens the nuts and helps them blend into a creamy paste.
Place your almonds in a bowl, cover them with water, and let them sit for at least 8 hours or overnight.
If you’re short on time, you can speed things up by soaking them in hot water for about 1 to 2 hours.
3. Blanch and Peel (Optional)
If you started with raw almonds that still have skins, you can slip the skins off after soaking.
Just pour hot water over them, wait a minute, and pinch each almond to pop the skin off.
This step isn’t mandatory, but peeling the almonds gives you a smoother, more refined almond puree.
4. Blend With a Little Water
Drain your soaked almonds and add them to a high-powered blender or food processor.
Add a small amount of water, about 1 to 2 tablespoons at a time, and blend on high.
Scrape down the sides as you go and keep adding water gradually until the mixture turns into a thick, smooth paste.
That’s the whole process for how to make almond puree.
Tips for the Best Almond Puree
Once you know how to make almond puree, these tips will take your results from good to great.
1. Use a High-Powered Blender
A strong blender makes all the difference when you’re making almond puree.
Regular blenders can work, but they’ll take longer and may leave tiny gritty bits behind.
High-powered blenders break the almonds down faster and give you that silky texture you want.
2. Add a Pinch of Salt
A small pinch of salt enhances the natural sweetness of the almonds and makes your almond puree taste richer.
It’s a tiny addition that makes a big flavor difference.
3. Sweeten It If You Like
If you want a sweet almond puree for desserts or pastries, add a little honey, maple syrup, or powdered sugar while blending.
Just taste as you go so you don’t overdo it.
4. Don’t Rush the Water
The biggest mistake people make when making almond puree is adding too much water at once.
Add it slowly and let the blender do its job.
You can always add more liquid, but you can’t take it out once it’s in.
How to Store Almond Puree
Knowing how to make almond puree also means knowing how to keep it fresh.
1. Refrigerate in an Airtight Container
Transfer your almond puree to a clean jar or airtight container and store it in the fridge.
Homemade almond puree stays fresh for about 5 to 7 days when refrigerated properly.
2. Freeze for Longer Storage
If you made a big batch of almond puree, you can freeze it for up to 3 months.
Spoon it into ice cube trays or small freezer bags so you can grab just what you need later.
3. Stir Before Using
Because almond puree is made without stabilizers, natural separation can happen.
Just give it a good stir before each use and it’ll be ready to go.
So, How Do You Make Almond Puree?
You make almond puree by soaking raw almonds, blending them with a little water until smooth, and storing the paste properly.
It’s a simple process that takes just a few ingredients and a good blender.
Whether you’re using your almond puree for baking, sauces, or spreading on toast, homemade always beats store-bought in freshness and flavor.
Now that you know how to make almond puree, you can whip up a batch whenever the mood strikes and enjoy that creamy, nutty goodness straight from your own kitchen.