How To Make Almond Flour Noodles

Almond flour noodles are a simple homemade pasta alternative made by combining almond flour with eggs, a pinch of salt, and a little xanthan gum for elasticity.
 
Yes, you can absolutely make almond flour noodles at home, and they’re grain-free, low-carb, and perfect for anyone avoiding wheat.
 
The trick is knowing the right ratio and technique, because almond flour behaves very differently from regular flour.
 
If you’ve been wondering how to make almond flour noodles that actually hold together, you’re in the right place.
 
In this post, we’ll walk through how to make almond flour noodles step by step, why the ingredients work, and how to cook and store them so nothing goes to waste.
 
Let’s get into it.

How to Make Almond Flour Noodles That Hold Together

Learning how to make almond flour noodles comes down to understanding a few key principles, because this dough needs a little extra care.

1. Almond Flour Needs a Binder

Almond flour has no gluten, so it can’t stretch and hold shape the way wheat flour does.
 
That’s why every good almond flour noodles recipe relies on eggs as the primary binder.
 
The eggs provide structure, moisture, and richness all at once.
 
Without them, your dough would simply crumble apart.

2. Xanthan Gum Adds Elasticity

A small amount of xanthan gum mimics some of gluten’s work by giving the dough flexibility.
 
You only need about half a teaspoon per cup of almond flour.
 
This is the secret that makes almond flour noodles pliable enough to roll and cut.
 
Skip it and the dough will be brittle and difficult to handle.

3. The Right Ratio Matters

When you make almond flour noodles, stick to roughly one cup of finely ground almond flour to one large egg.
 
Add a pinch of salt and the xanthan gum, then mix until a soft dough forms.
 
If the dough feels too sticky, add almond flour one tablespoon at a time.
 
If it’s too dry and crumbly, a few drops of water or a second egg yolk will fix it.

Step-by-Step Almond Flour Noodles Recipe

Here’s how to make almond flour noodles from start to finish, and the whole process takes under an hour.

1. Mix the Dry Ingredients

Whisk one cup of finely ground almond flour, half a teaspoon of xanthan gum, and a quarter teaspoon of salt in a bowl.
 
Make sure everything is evenly combined before adding any wet ingredients.

2. Add the Egg and Form the Dough

Crack in one large egg and mix with a fork until the dough starts to come together.
 
Then knead it gently with your hands for about a minute until it forms a smooth ball.
 
If it’s sticky, dust with a little almond flour as you go.

3. Rest the Dough

Wrap the dough and let it rest at room temperature for 15 to 20 minutes.
 
This gives the almond flour time to absorb moisture, which makes rolling much easier.
 
Skipping this step often leads to a dough that tears when you roll it out.

4. Roll and Cut the Noodles

Place the dough between two sheets of parchment paper and roll it thin, about an eighth of an inch.
 
Then slice it into strips with a knife or pizza cutter.
 
You can make almond flour noodles wide like pappardelle or thin like spaghetti, depending on what you’re craving.

Cooking and Storing Almond Flour Noodles

Once you’ve learned how to make almond flour noodles, the next step is handling them properly so they don’t fall apart.

1. Cook Them Briefly

Drop your almond flour noodles into salted boiling water for just 60 to 90 seconds.
 
They cook fast because almond flour is already fine and tender.
 
Overcooking will turn them mushy, so keep an eye on the pot.

2. Skip the Stirring Frenzy

Stir gently once when they hit the water, then leave them alone.
 
Vigorous stirring breaks apart these delicate almond flour noodles.
 
Use a slotted spoon or tongs to lift them out carefully.

3. Store Them Right

Fresh almond flour noodles keep in the fridge for about three days in an airtight container.
 
You can also freeze them on a parchment-lined tray, then transfer to a bag for up to two months.
 
Cook frozen noodles straight from the freezer without thawing first.

So, How Do You Make Almond Flour Noodles?

You make almond flour noodles by combining almond flour, xanthan gum, salt, and eggs into a soft dough, then rolling, cutting, and boiling briefly.
 
Yes, learning how to make almond flour noodles takes a little patience, but the result is a satisfying grain-free pasta you can enjoy any night of the week.
 
Just remember the binder, the xanthan gum, and the short cooking time, and your almond flour noodles will turn out beautifully every single time.