How To Make Almond Flour Dumplings

Almond flour dumplings are a simple, gluten-free twist on classic dumplings that you can make at home with just a few ingredients.
 
These almond flour dumplings come together with almond flour, eggs, a little starch, and salt, then get dropped into simmering broth or stew until tender.
 
If you’ve been wondering how to make almond flour dumplings that hold together without falling apart, you’re in the right place.
 
In this post, we’ll walk through how to make almond flour dumplings step by step, why the right ratios matter, and how to cook and serve them so they turn out light and fluffy every time.
 
Let’s get to it.
 

How to Make Almond Flour Dumplings (The Simple Answer)

Learning how to make almond flour dumplings starts with one key idea: almond flour alone won’t hold together, so you need a binder and a bit of starch to give the dough structure.
 
Here’s the basic formula for almond flour dumplings that actually work:
 

1. Use the Right Ratio of Almond Flour to Binder

For every cup of almond flour, plan on about one large egg plus one tablespoon of tapioca or arrowroot starch.
 
The starch helps bind the almond flour dumplings so they don’t crumble in the pot, while the egg adds moisture and lift.
 
If your dough feels too wet, add almond flour one tablespoon at a time; if it feels crumbly, add a splash of water or an extra egg white.
 

2. Season the Dough Gently

Almond flour dumplings have a mild, nutty flavor, so a little salt, pepper, and a pinch of garlic powder go a long way.
 
Keep the seasoning light so your almond flour dumplings soak up the flavor of whatever broth or stew you cook them in.
 

3. Let the Dough Rest Before Shaping

Once mixed, let the almond flour dumpling dough rest for about ten minutes so the almond flour hydrates fully.
 
This rest makes the dough easier to scoop and helps your almond flour dumplings hold their shape when they hit the hot liquid.
 

How to Cook Almond Flour Dumplings So They Don’t Fall Apart

Cooking is where most people run into trouble with almond flour dumplings, so here’s how to keep them intact.
 

1. Keep the Liquid at a Gentle Simmer

A rolling boil will break almond flour dumplings apart before they set, so keep your broth at a low, gentle simmer.
 
Drop spoonfuls of dough in one at a time and give them room so the almond flour dumplings don’t stick together.
 

2. Don’t Stir Right Away

Resist the urge to stir for the first few minutes after adding your almond flour dumplings to the pot.
 
Let them cook undisturbed until they float to the surface, which usually takes about five to seven minutes.
 
Once they float, let them simmer a couple more minutes so the centers cook through.
 

3. Test One Before Serving

Scoop out one almond flour dumpling and cut it open to check that the middle is tender and not gummy.
 
If it’s still dense, give the rest of your almond flour dumplings a few more minutes in the simmering liquid.
 

Tips for Better Almond Flour Dumplings

A few small tweaks make a big difference when you make almond flour dumplings at home.
 

1. Use Finely Ground Almond Flour

Super-fine blanched almond flour gives almond flour dumplings a lighter texture than coarsely ground almond meal.
 

2. Add a Pinch of Baking Powder

A quarter teaspoon of baking powder helps almond flour dumplings puff up slightly, giving them a fluffier bite.
 

3. Cook Them Directly in Your Soup

Simmering almond flour dumplings right in chicken soup or vegetable stew lets them absorb flavor and thickens the broth nicely.
 

4. Store Leftovers Properly

Keep leftover almond flour dumplings in the fridge in their cooking liquid for up to three days so they stay moist.
 

So, How Do You Make Almond Flour Dumplings?

You make almond flour dumplings by combining almond flour, egg, starch, and seasoning into a soft dough, then simmering spoonfuls gently until they float and cook through.
 
The key is getting the ratio right, letting the dough rest, and keeping the heat low so your almond flour dumplings hold together.
 
Once you’ve made almond flour dumplings a couple of times, you’ll be able to tweak the seasoning and texture to suit whatever soup or stew you’re serving.
 
Hope this guide on how to make almond flour dumplings helps you enjoy a comforting, gluten-free bowl of dumplings whenever the craving strikes.