How To Make Almond Butter With Raw Almonds

You can make almond butter with raw almonds at home using just a food processor and a little patience, no added oils required.
 
Raw almonds are nutritious, affordable in bulk, and blend into a creamy, rich butter that tastes fresher than most store-bought jars.
 
Learning how to make almond butter with raw almonds is simpler than you might think, and you only need one ingredient to start.
 
In this post, we’ll walk through the exact steps to make almond butter with raw almonds, plus tips for roasting, blending, and storing it so it stays smooth and spreadable.
 
Let’s get to it.
 

Why You Should Make Almond Butter with Raw Almonds

Learning how to make almond butter with raw almonds gives you full control over what goes into your jar.
 
Here’s why making almond butter with raw almonds is worth the effort:
 

1. No Hidden Additives

Store-bought almond butter often contains added sugar, palm oil, or preservatives to improve texture and shelf life.
 
When you make almond butter with raw almonds at home, you know exactly what’s in it.
 
Just almonds, and maybe a pinch of salt if you like.
 

2. Cost-Effective in the Long Run

Raw almonds bought in bulk cost far less per ounce than pre-made almond butter.
 
A pound of raw almonds can yield roughly a jar and a half of almond butter, depending on how much you eat straight from the spoon (no judgment).
 

3. You Control the Flavor and Texture

Making almond butter with raw almonds lets you decide whether you want it smooth or crunchy, salted or unsalted, plain or flavored.
 
You can also choose to roast the almonds first for a deeper flavor or keep them truly raw for a milder taste.
 

How to Make Almond Butter with Raw Almonds: Step-by-Step

Here’s the process for how to make almond butter with raw almonds that comes out creamy every time.
 

1. Start with Fresh Raw Almonds

Use raw, unsalted almonds that are fresh and not stale.
 
Stale almonds will give you stale almond butter, so check the smell before you begin.
 
You’ll need about 3 cups of raw almonds to make roughly 1½ cups of almond butter.
 

2. Optional: Roast for Better Flavor

If you want a richer taste, spread the raw almonds on a baking sheet and roast at 350°F for 10-12 minutes, stirring once.
 
This step is optional when you make almond butter with raw almonds, but it deepens the flavor and makes blending easier.
 
Let them cool for 10 minutes before processing.
 

3. Blend in a Food Processor

Add the raw almonds to your food processor and process on high.
 
At first, the almonds will turn into a coarse meal, then a dry paste, and finally a smooth butter.
 
This process takes 10-15 minutes, and you’ll need to scrape down the sides every couple of minutes.
 
Be patient here, because making almond butter with raw almonds takes longer than making it with roasted nuts.
 

4. Add Salt or Flavor (Optional)

Once the almond butter is creamy, add a pinch of sea salt, a drizzle of honey, or a splash of vanilla extract if you like.
 
Pulse a few times to combine, then taste and adjust.
 

5. Store It Properly

Transfer your homemade almond butter with raw almonds into a clean glass jar with a tight lid.
 
Store it in the fridge for up to a month, or in a cool pantry for about two weeks.
 
If the oils separate, just stir before using.
 

Tips for Making Almond Butter with Raw Almonds

A few smart tips can make your almond butter with raw almonds turn out even better.
 

1. Use a Powerful Food Processor

A high-powered food processor makes all the difference when you make almond butter with raw almonds.
 
Weak processors may overheat, so give yours a break every few minutes if it starts to warm up.
 

2. Don’t Add Oil Too Soon

Raw almonds release their own natural oils as you blend.
 
Only add a teaspoon of neutral oil if the mixture stays dry after 10 minutes of processing.
 

3. Scrape Down the Bowl Often

Scraping the sides ensures every almond gets blended evenly.
 
This small habit is key to making almond butter with raw almonds that’s smooth from top to bottom.
 

4. Be Patient with the Process

Making almond butter with raw almonds takes time, and rushing it leads to a grainy texture.
 
Let the machine do its work, and you’ll be rewarded with a silky, spreadable butter.
 

So, Can You Make Almond Butter with Raw Almonds?

You can make almond butter with raw almonds at home using just a food processor and a little patience, no added oils required.
 
Raw almonds blend into a creamy, rich butter that tastes fresher than most store-bought jars, and you control every ingredient.
 
Hope this post has helped you with exploring why making almond butter with raw almonds is worth it and the best steps to get it done.