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Juicing a seeded watermelon is completely doable, and you don’t need any fancy equipment to get it done.
The trick is knowing how to handle those seeds so they don’t end up in your glass or clog your juicer.
Watermelon is over 90% water, which makes it one of the easiest fruits to juice at home.
In this post, we’ll walk through exactly how to juice a seeded watermelon, the tools that work best, and a few simple tricks to keep the process clean and quick.
Let’s dive in.
How to Juice a Seeded Watermelon
Learning how to juice a seeded watermelon comes down to three things: separating the seeds, extracting the liquid, and straining whatever bits slip through.
Once you understand those steps, you can juice a seeded watermelon in under fifteen minutes.
Here’s how it works, step by step.
1. Pick a Ripe Watermelon
Before you juice a seeded watermelon, make sure the fruit is actually ripe.
A ripe watermelon has a deep, dull skin and a creamy yellow spot on the bottom where it rested on the ground.
When you tap it, you should hear a hollow sound.
If you juice a seeded watermelon that’s underripe, you’ll get a bland, watery drink instead of the sweet, refreshing glass you’re after.
So choose wisely at the store or market.
2. Wash and Cut the Watermelon
Rinse the outside of the watermelon under running water before you cut into it.
This removes dirt and bacteria from the rind so it doesn’t transfer to the flesh when you slice.
Cut the watermelon in half, then cut each half into manageable wedges.
If you’re going to juice a seeded watermelon by hand, smaller chunks make the whole process easier.
3. Remove the Seeds Before Juicing
This is the step most people dread, but it’s not as bad as it sounds.
You can scoop out the seeds with a spoon, or simply cut around the seed pockets and set them aside.
Another option is to chunk the watermelon and pick out the seeds by hand as you go.
If you plan to juice a seeded watermelon in a blender, you can leave some seeds in since the blender will pulverize them.
But if you want a smooth, seed-free juice, take the extra minute to remove them.
Best Ways to Juice a Seeded Watermelon
There are several ways to juice a seeded watermelon, and the best method depends on what you have in your kitchen.
Here are the most effective options.
1. Use a Blender
Blending is the fastest way to juice a seeded watermelon.
Toss the chunks into your blender and pulse until smooth.
Then pour the mixture through a fine mesh strainer or cheesecloth to separate the juice from the pulp.
If you juiced a seeded watermelon with the seeds still in, the strainer will catch them too.
2. Use a Juicer
An electric juicer makes quick work of a seeded watermelon, though you should still remove the largest seeds first.
Feed the chunks into the chute and let the machine do its thing.
A juicer will give you a cleaner result than a blender, but it’s not essential.
You can absolutely juice a seeded watermelon without one.
3. Mash by Hand
If you’re working with a small watermelon, you can mash the flesh with a potato masher or a fork.
Then strain the pulp through a sieve to collect the juice.
It takes a bit more elbow grease, but it’s a simple way to juice a seeded watermelon when you don’t have gadgets.
Tips for Better Seeded Watermelon Juice
Once you know how to juice a seeded watermelon, a few extra tips can make your juice taste even better.
1. Chill Before Juicing
Cold watermelon produces cold juice, which is exactly what you want on a hot day.
Refrigerate the fruit for a few hours before you juice a seeded watermelon so it’s ready to drink right away.
2. Add a Squeeze of Lime
A little lime juice brightens the flavor and balances the sweetness.
Just a tablespoon per pitcher is enough when you juice a seeded watermelon.
3. Drink It Fresh
Watermelon juice is best enjoyed within a day or two.
Store it in a sealed jar in the fridge, and give it a quick stir before drinking since natural separation will happen.
Now you know exactly how to juice a seeded watermelon without the hassle.
So, How Do You Juice a Seeded Watermelon?
You juice a seeded watermelon by removing the seeds, blending or mashing the flesh, and straining the liquid into a clean pitcher.
It’s simple, quick, and requires nothing more than a knife, a blender, and a strainer.
Whether you use a juicer or go the manual route, the result is the same: sweet, refreshing juice you made yourself.
So grab a watermelon, pick your method, and enjoy a cold glass of fresh juice today.