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How to air fry aubergine slices?
You can air fry aubergine slices easily by preheating your air fryer, salting the slices, brushing them with a little oil, and cooking them at 375°F (190°C) for about 12 to 15 minutes.
It’s honestly one of the simplest ways to get tender, slightly crispy aubergine without deep frying.
If you’ve ever wondered how to air fry aubergine slices so they come out golden instead of soggy, you’re in the right place.
In this post, we’ll walk through how to air fry aubergine slices step by step, plus some tips to make them taste amazing every single time.
Let’s get right into it.
Why Air Fry Aubergine Slices?
Air frying aubergine slices works so well because the circulating hot air cooks them evenly and gives them a nice browned edge.
Here’s why so many people love learning how to air fry aubergine slices:
1. Way Less Oil
Aubergine is like a sponge, so when you pan-fry it, it soaks up a ton of oil.
When you air fry aubergine slices, you only need a light brush of oil, which means fewer calories and a much lighter dish.
2. Faster Than Oven Roasting
An air fryer preheats in minutes and cooks aubergine slices quicker than a traditional oven.
So if you want to air fry aubergine slices on a busy weeknight, it’s totally doable.
3. Great Texture
When you air fry aubergine slices properly, you get a creamy inside with a slightly crisp, golden outside.
That contrast is exactly what makes air fried aubergine slices so satisfying.
How to Air Fry Aubergine Slices Step by Step
Here’s the exact method I use whenever I air fry aubergine slices.
1. Slice the Aubergine Evenly
Start by cutting your aubergine into slices about ½ inch thick.
Even slices matter when you air fry aubergine slices because thin pieces burn while thick ones stay raw in the middle.
2. Salt the Slices
Sprinkle salt on both sides and let them sit for about 20 minutes.
This draws out moisture, which helps when you air fry aubergine slices so they don’t turn mushy.
Pat them dry with a paper towel afterward.
3. Brush With Oil
Lightly brush both sides with olive oil or avocado oil.
You don’t need much, just enough to help seasonings stick and to help the slices brown when you air fry aubergine slices.
4. Season Your Way
Sprinkle salt, pepper, garlic powder, or paprika.
You can also add Italian herbs or a pinch of cayenne if you like a little heat when you air fry aubergine slices.
5. Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes.
Preheating helps you air fry aubergine slices evenly from the start.
6. Arrange in a Single Layer
Place the slices in the basket without overlapping.
If you overcrowd the basket, you won’t really air fry aubergine slices, you’ll steam them instead.
Cook in batches if needed.
7. Cook for 12 to 15 Minutes
Air fry aubergine slices for 12 to 15 minutes, flipping halfway through.
They’re done when they’re golden brown and tender in the center.
Tips to Air Fry Aubergine Slices Perfectly
A few small tweaks make a big difference when you air fry aubergine slices.
1. Don’t Skip Salting
Salting removes excess water and bitterness, which is key when you air fry aubergine slices.
2. Use a Light Oil Coating
Too much oil makes them greasy, too little makes them dry.
A light brush is the sweet spot when you air fry aubergine slices.
3. Shake the Basket
Give the basket a gentle shake halfway through so every slice cooks evenly when you air fry aubergine slices.
4. Add a Light Coating for Extra Crisp
For a crispier finish, dip slices in a little cornstarch or panko before you air fry aubergine slices.
5. Serve Right Away
Air fried aubergine slices taste best fresh out of the basket while they’re still warm and tender.
So, How Do You Air Fry Aubergine Slices?
You air fry aubergine slices by slicing them evenly, salting to remove moisture, brushing with a little oil, seasoning, and cooking at 375°F (190°C) for 12 to 15 minutes, flipping halfway.
It’s an easy, low-oil way to enjoy tender aubergine with a lightly crisp edge.
Once you know how to air fry aubergine slices, you’ll probably make them again and again.