How Do You Grill Patty Pan Squash

You can grill patty pan squash by slicing it into thick rounds or wedges, tossing it in oil, and cooking it on a hot grill until tender with char marks.
 
Patty pan squash is that cute, scalloped squash that looks like a little flying saucer, and it happens to be one of the best vegetables for grilling.
 
If you’ve been wondering how do you grill patty pan squash without turning it into a mushy mess, the answer is simpler than you think.
 
The key is to cut it properly, season it well, and let the grill do the rest.
 
In this post, we’ll walk through exactly how to grill patty pan squash, from prepping it to serving it, plus a few tips so it comes out perfectly every time.
 
Let’s fire up the grill.
 

How Do You Grill Patty Pan Squash: The Basics

Grilling patty pan squash is easy once you know a few fundamentals, and here’s why it works so well.
 

1. Its Shape Holds Up on the Grill

Patty pan squash has a firm, dense flesh that doesn’t fall apart easily.
 
That means when you grill patty pan squash, the slices keep their shape instead of turning to mush.
 
The scalloped edges also give you nice surfaces to char.
 
So you get those smoky grill marks along with a tender bite.
 

2. It Soaks Up Marinades and Oil

Because patty pan squash is slightly spongy inside, it absorbs whatever you brush onto it.
 
This is why you should always coat it in oil before grilling.
 
Olive oil, avocado oil, or even a flavored oil all work great.
 
Add salt, pepper, and any herbs you like, and the squash will take on those flavors beautifully.
 

3. It Cooks Fast

Patty pan squash is tender, so it grills in just a few minutes per side.
 
That makes it perfect for a quick weeknight side dish.
 
You don’t need to babysit it for half an hour.
 
Just a few flips and it’s done.
 

How to Prep Patty Pan Squash for Grilling

Before you grill patty pan squash, a little prep goes a long way, so here’s what to do.
 

1. Wash and Trim

Give your patty pan squash a good rinse under cool water.
 
Pat it dry with a towel so the oil sticks.
 
Then trim off the stem end and the little blossom end.
 
You don’t need to peel it, the skin is thin and totally edible.
 

2. Slice It Evenly

Cut the squash into rounds about half an inch thick.
 
You can also cut it into wedges if you prefer.
 
Just keep the pieces roughly the same size so they cook evenly.
 
If some pieces are much thinner, they’ll burn before the thicker ones are done.
 

3. Season Generously

Toss the slices in a bowl with a couple tablespoons of oil.
 
Sprinkle on salt, black pepper, garlic powder, or whatever seasonings you love.
 
You can add smoked paprika for extra depth or red pepper flakes for heat.
 
Let them sit for a few minutes so the flavors settle in.
 

Steps to Grill Patty Pan Squash Perfectly

Now for the fun part, here’s how to actually grill patty pan squash step by step.
 

1. Preheat Your Grill

Get your grill hot before the squash goes on.
 
Medium-high heat is ideal, around 400 to 450 degrees.
 
Clean the grates and brush them with a little oil so nothing sticks.
 
A hot grill gives you those nice char marks right away.
 

2. Place the Slices on the Grates

Lay the seasoned patty pan slices directly on the grill.
 
Don’t overcrowd them, leave a little space between each piece.
 
Close the lid and let them cook for about three to four minutes.
 

3. Flip and Finish

Once the bottoms have good grill marks, flip each slice with tongs.
 
Cook for another three to four minutes on the other side.
 
The squash is done when it’s tender and slightly translucent.
 
If you can pierce it easily with a fork, it’s ready.
 

Tips for Grilling Patty Pan Squash Like a Pro

Want to grill patty pan squash that tastes amazing every single time?
 
Here are a few extra tips to keep in your back pocket.
 

1. Use a Grill Basket for Small Pieces

If you cut your squash into small chunks, use a grill basket.
 
That way nothing slips through the grates.
 
It’s also great if you’re grilling other veggies at the same time.
 

2. Don’t Overcook It

Patty pan squash turns soft quickly.
 
Keep an eye on it during the last minute or two.
 
Overcooked squash gets watery and limp, which nobody wants.
 

3. Add a Finishing Touch

Once you pull the squash off the grill, squeeze fresh lemon juice over it.
 
A sprinkle of parmesan or fresh herbs like basil or parsley takes it up a notch.
 
A drizzle of balsamic glaze is also incredible.
 

So, How Do You Grill Patty Pan Squash?

You grill patty pan squash by slicing it, coating it in oil and seasonings, and cooking it on a hot grill for a few minutes per side.
 
It’s really that simple, and the result is a smoky, tender, flavorful side dish you’ll want to make all summer long.
 
Whether you serve it alongside grilled chicken, toss it into a salad, or eat it straight off the grill, patty pan squash is a winner.
 
Now you know exactly how to grill patty pan squash, so grab some at your local market and give it a try.