Zucchini 2026

To make curly zucchini, you first need to understand what it actually is because the name can be a little misleading.   Curly zucchini isn’t a special variety that grows in loops and spirals on the vine.   Instead, it’s regular zucchini that’s been cut into fun, curly, spiral shapes.   So when people ask … Read more

To make crunchy zucchini chips, you need to slice them thin, salt them to draw out moisture, and bake or air-fry them at a low temperature until they crisp up.   Whether you’re using a standard oven, a dehydrator, or an air fryer, the goal is the same: remove as much water as possible so … Read more

To make crispy zucchini slices, you need the right technique, the right temperature, and a little patience.   If you’ve ever ended up with soggy, limp zucchini instead of crispy zucchini slices, you’re not alone.   The good news is that making crispy zucchini slices at home is totally doable once you know a few … Read more

To make crispy zucchini noodles, you need to remove excess moisture before cooking because zucchini is mostly water.   If you skip that step, your crispy zucchini noodles will turn soft and mushy in the pan.   The good news is that making crispy zucchini noodles at home is straightforward once you know a few … Read more

To make crispy zucchini fritters, you need to draw out excess moisture before the batter ever hits the pan.   That single step separates a golden, crunchy fritter from a sad, soggy one.   If you’ve ever wondered how to make crispy zucchini fritters that hold their shape and shatter nicely when you bite in, … Read more