Zucchini 2026

To blanch squash and zucchini, you simply boil them briefly and then shock them in ice water.   It’s a quick two-step process that keeps them bright, crisp-tender, and full of flavor.   If you’ve ever wondered how to blanch squash and zucchini without turning them into mushy little puddles, you’re in the right place. … Read more

To blanch zucchini and squash, you simply boil them briefly and then plunge them into ice water to stop the cooking process.   This keeps them bright, crisp, and perfect for freezing or adding to your favorite recipes later.   If you’ve been wondering how to blanch zucchini and squash without turning them into mush, … Read more

To blanch shredded zucchini, you simply drop the shreds into boiling water for a very short time, then plunge them into ice water to stop the cooking.   This quick process helps preserve the color, texture, and nutrients of your zucchini while making it easier to freeze or use in various recipes.   If you’ve … Read more

To blanch and freeze zucchini, you simply boil it briefly, shock it in ice water, and then freeze it in portions for later use.   It’s one of the easiest ways to preserve your summer harvest so you can enjoy zucchini all year long.   When you blanch and freeze zucchini, you stop the enzymes … Read more

The best way to store zucchini is to keep it dry, cool, and away from excess moisture.   If you’ve been wondering how to best store zucchini so it stays fresh longer than a few days, you’re in the right place.   Zucchini is a tender summer squash, and how you store zucchini directly affects … Read more