Watermelon 2026

Watermelons are supposed to be refrigerated after you cut them, but a whole, uncut watermelon doesn’t need the fridge right away.   In fact, if you’ve ever wondered whether watermelons are supposed to be refrigerated, the answer depends on whether it’s whole or sliced.   A whole watermelon can sit at room temperature for a … Read more

Watermelons are not naturally yellow, because a truly ripe, classic watermelon gets its signature color from lycopene, the same pigment that makes tomatoes red.   If you’ve ever sliced open a watermelon and found pale yellow flesh instead of that deep pink-red you were expecting, you’re not alone.   It’s a surprising sight, and it … Read more

Watermelons are naturally red, but not all of them start out that way.   In fact, the red flesh we all know and love is the result of centuries of careful cultivation and selective breeding by farmers.   If you’ve ever cracked open a watermelon and found pale pink or even yellowish insides, you’ve witnessed … Read more

Watermelons are naturally occurring fruits that have been growing wild in Africa for thousands of years.   So if you’ve ever wondered whether watermelons naturally occur or if they’re just a human invention, the answer is yes, they are naturally occurring.   The watermelon we enjoy today actually traces its roots back to wild varieties … Read more

Are watermelons low in sugar?   Yes, watermelons are low in sugar compared to many other fruits.   In fact, a full cup of diced watermelon contains only about 9 grams of natural sugar.   That’s significantly less than what you’d find in a cup of grapes, mangoes, or bananas.   But if you’ve been … Read more