Walnut 2026

You can make walnuts less bitter by removing the tannins found mostly in the thin, papery skins that coat the nut.   Those tannins are what give raw walnuts that dry, slightly sharp taste that lingers on your tongue.   The good news is that making walnuts less bitter is simple and doesn’t require any … Read more

You can make walnuts in syrup for ice cream by simmering toasted walnut halves in a simple sugar syrup until they turn glossy, tender, and candy-like.   This old-school treat is the kind of topping that instantly turns a plain scoop of vanilla into something that tastes like it came from a fancy gelato shop. … Read more

Making walnuts in syrup is a simple process of boiling walnut halves in a sugar syrup until they turn glossy, tender, and candy-like.   If you’ve been wondering how to make walnuts in syrup at home, the good news is you only need three basic ingredients and a little patience to get them right.   … Read more

You can make walnuts from the tree by harvesting them when the husks split open and the shells inside turn hard and brown.   Walnuts are one of those wonderful nuts that you can grow, harvest, and process right from your own backyard tree.   But knowing exactly how to make walnuts from the tree … Read more

To make walnuts crunchy, you need to remove moisture and toast them properly, because raw walnuts straight from the bag often taste slightly soft and chewy.   If you’ve been wondering how to make walnuts crunchy for salads, baking, or snacking, the answer is simpler than you might think.   The trick is applying gentle … Read more