Walnut 2026

You get walnuts out of the green shell by removing the husk soon after harvest and then drying the nuts properly so they stay fresh for months.   If you’ve ever picked up a walnut that’s still wearing that thick, bright green coat, you know it can be a sticky, staining job.   The good … Read more

You glaze walnuts by applying a thin, even coat of a glaze mixture and then letting it set until it turns shiny and slightly hardened.   If you’ve ever wondered how do you glaze walnuts, the process is simpler than it sounds and it works for everything from holiday snacks to salad toppers.   Glazing … Read more

You can dry walnuts in the oven to speed up the process when you’re short on time or the weather isn’t cooperating.   Maybe you’ve just cracked open a fresh batch from your tree and you’re wondering how do you dry walnuts in the oven without ruining their flavor.   The good news is that … Read more

You can freshen up stale walnuts by toasting them, soaking them, or rehydrating them with gentle heat and moisture.   Stale walnuts haven’t gone bad yet, they’ve just lost their crunch and picked up that flat, slightly bitter, cardboard-like taste from oxidation.   If you’ve been wondering how to freshen up stale walnuts without tossing … Read more

You get black walnut stains off your hands by understanding what you’re actually dealing with first.   Black walnut stains on your hands come from juglone, a natural compound found in the hulls, leaves, and bark of black walnut trees.   That yellowish-brown to dark brown stain is basically a dye that binds to your … Read more