Swiss Chard 2026

You store fresh Swiss chard by keeping it cold, slightly damp, and in a breathable container, which can keep those crisp leaves fresh for up to two weeks.   If you’ve just brought a gorgeous bunch of leafy greens home from the market and you’re wondering how to store fresh Swiss chard without it turning … Read more

You season cooked Swiss chard by adding bright, savory, and slightly tangy ingredients that balance its earthy, mineral-rich flavor. The key is to start with a good fat, like olive oil or butter, and then build layers with salt, acid, and aromatic seasonings. If you’ve just cooked a big bunch of chard and you’re staring … Read more

You can propagate swiss chard most effectively by growing it from seeds, though you can also propagate swiss chard through division or by collecting seeds from mature plants.   If you’ve been wondering how do you propagate swiss chard in your own garden, the answer is simpler than you might think.   Propagating swiss chard … Read more

You prepare fresh swiss chard by rinsing it thoroughly, removing the tough stems, and then sautéing, steaming, or adding it raw to salads.   That’s the short answer, but there’s so much more to know about getting the best texture and flavor out of this leafy green.   If you’ve ever brought a bunch of … Read more

You prepare rainbow chard by separating the stems from the leaves, then cooking each part properly to bring out its best texture and flavor. Rainbow chard, with its vibrant stalks in red, yellow, pink, and orange, is one of the most beautiful greens you can bring into your kitchen. But if you’ve ever stared at … Read more