Swiss Chard 2026

Processing Swiss chard starts with a good rinse and a confident grab of those big, leafy stems.   You can process Swiss chard in just a few minutes once you know the simple steps for washing, stripping, chopping, and storing it.   Whether you’re wondering how to process Swiss chard for a quick sauté or … Read more

You can preserve Swiss chard stalks easily using a few simple kitchen methods.   If you’ve been wondering how to preserve Swiss chard stalks, you’re in the right place because those crunchy stems are too good to toss.   Preserving Swiss chard stalks keeps them ready for soups, stir-fries, and quick pickles anytime you need … Read more

To preserve swiss chard leaves, you need to use methods that lock in their moisture and nutrients, whether that’s through refrigeration, freezing, or drying.   If you’ve ever brought home a giant bunch of swiss chard from the market or your garden, you know that preserving swiss chard leaves is the only way to make … Read more

To preserve Swiss chard in the fridge, you need to focus on moisture control and airflow, because these are the two biggest factors in keeping those big, leafy greens crisp. If you just toss a bunch of chard into the crisper drawer as-is, it will likely wilt and turn slimy within a couple of days. … Read more

You can preserve Swiss chard from the garden using several simple methods that lock in its fresh flavor and nutrients. The most popular way to preserve Swiss chard from the garden is by blanching and freezing it, which keeps it vibrant and ready for soups, sautés, and casseroles all year long. If you’re looking to … Read more