Squash 2026

Yes, squash can be dehydrated, and it’s actually one of the easiest vegetables to dry at home.   When you dehydrate squash, you remove most of its water content, which stops spoilage and concentrates its natural flavor.   This makes dehydrated squash a lightweight, shelf-stable snack or ingredient you can store for months.   If … Read more

Squash can be cut ahead of time, and doing so is actually a smart way to get a head start on busy weeknight meals.   Whether you’re dealing with butternut, acorn, zucchini, or spaghetti squash, prepping it in advance saves you serious time when dinner rolls around.   But there’s a catch—how you store that … Read more

Squash cannot be safely canned in a water bath.   That’s the short answer, and it’s an important one if you’re planning to preserve your garden harvest.   Squash is a low-acid vegetable, which means it doesn’t have enough natural acidity to prevent the growth of dangerous bacteria like Clostridium botulinum.   A boiling water … Read more

Yes, squash can be canned safely, and it’s a great way to preserve your harvest for months.   When you can squash properly, you lock in its flavor and nutrients so you can enjoy it in soups, pies, and casseroles long after the season ends.   But there’s a right way to do it because … Read more

Yes, squash and zucchini can grow on a trellis, and doing so is actually one of the smartest moves you can make in a small garden.   When you grow squash and zucchini on a trellis, you save ground space, reduce disease, and make harvesting a whole lot easier.   It might sound odd if … Read more