Pumpkin 2026

Yes, you can make pumpkin pie with squash, and it turns out delicious every single time.   In fact, many of the canned “pumpkin” purees you buy at the grocery store are actually made from squash varieties like butternut, Hubbard, or Boston marrow.   So if you’ve been asking yourself whether you can make pumpkin … Read more

Yes, you can make pumpkin pie with regular milk, and it turns out creamy and delicious.   Regular milk works as a perfect substitute for evaporated milk in most pumpkin pie recipes.   It’s a common question because many traditional recipes call for evaporated milk, but you don’t always have it on hand.   The … Read more

Yes, you can make pumpkin pie with green pumpkins, and it actually turns out delicious when you handle a few things the right way.   Green pumpkins are simply unripe pumpkins, so they haven’t developed the deep orange color or the sweet, dense flesh we usually associate with pie filling.   That doesn’t mean they’re … Read more

Yes, you can make pumpkin pie with frozen crust, and it’s actually one of the easiest shortcuts for getting a homemade dessert on the table without the fuss of rolling out dough.   If you’ve been wondering whether you can make pumpkin pie with frozen crust, the short answer is absolutely yes.   A frozen … Read more

Yes, you can make pumpkin pie with brown sugar, and it turns out absolutely delicious.   Brown sugar brings a deeper, richer sweetness to pumpkin pie than regular granulated sugar does.   It also adds a subtle caramel-like flavor that pairs beautifully with pumpkin spice.   So if you’ve been wondering “can you make pumpkin … Read more