Pumpkin 2026

How long to roast pumpkin slices depends on the thickness of your slices and the oven temperature you choose.   When you roast pumpkin slices at 400°F (200°C), thin slices around ¼ inch thick will be tender and caramelized in about 20 to 25 minutes.   Thicker slices, closer to ½ inch, usually need 30 … Read more

You can roast pumpkin seeds in an air fryer in about 10 to 15 minutes at 320°F (160°C), tossing them halfway through.   That quick roasting time is one of the biggest reasons people love using an air fryer for pumpkin seeds.   If you’ve been wondering how long to roast pumpkin seeds in air … Read more

The time to roast pumpkin seeds without shell is about 15 to 20 minutes in a 300°F (150°C) oven.   Yes, you read that right—shell-free pumpkin seeds, also known as pepitas, roast faster and more evenly than their hulled counterparts.   If you’ve ever wondered how long to roast pumpkin seeds without shell, the answer … Read more

How long to roast half pumpkin depends on the size, the oven temperature, and whether you’re roasting it cut-side up or down.   Most halves of a medium pumpkin take between 45 and 60 minutes at 375°F (190°C), but that range shifts depending on the variety and thickness.   If you’ve been wondering how long … Read more

How Long to Roast Pumpkin Seeds at 325? Roasting pumpkin seeds at 325°F takes about 45 to 60 minutes, depending on the size of the seeds and how crunchy you like them.   That lower temperature is the secret to getting them perfectly golden and crispy without burning the outside before the inside dries out. … Read more