Peaches 2026

Yes, you can use overripe peaches for cobbler, and they actually make one of the best cobblers you’ll ever taste.   Those soft, juicy peaches that are too messy to eat fresh are perfect for baking because their natural sugars have concentrated, and their texture breaks down beautifully in the oven.   If you’ve been … Read more

Yes, you can use nectarines for a peach pie, and the result is often just as delicious as the classic version.   If you’ve ever stood in your kitchen wondering can you use nectarines for a peach pie because your grocery store was out of peaches, you’re in for some good news.   Nectarines and … Read more

Yes, you can use frozen peaches to make jam, and it’s actually one of the easiest ways to enjoy homemade peach jam any time of year.   Frozen peaches are picked and frozen at peak ripeness, so they often taste just as sweet and juicy as fresh ones.   If you’ve been wondering if you … Read more

Yes, you can use evaporated milk in peach cobbler, and it actually works beautifully in both the filling and the topping.   If you’ve been wondering whether evaporated milk can replace regular milk or cream in your favorite peach cobbler recipe, the answer is a resounding yes.   Evaporated milk brings a rich, creamy texture … Read more

You can use citric acid to freeze peaches, and it’s actually one of the smartest little tricks for keeping your frozen peach slices looking and tasting fresh.   Citric acid isn’t a freezing agent itself, but it works as a natural preservative that slows down browning and helps peaches hold their color and flavor during … Read more