Peaches 2026

Peaches do not have to be pressure canned.   While pressure canning is a safe method for preserving peaches, it is not the only way, and for most home canners, it is actually not the preferred method.   If you have been wondering do peaches have to be pressure canned, the short answer is no, … Read more

Peaches don’t have to be peeled for pie, and many experienced bakers actually prefer leaving the skin on for a few good reasons.   If you’ve been wondering whether you need to peel peaches for pie, the short answer is no, you don’t, as long as you’re okay with the texture and appearance the skin … Read more

Yes, peaches have tannins, and they’re found mostly in the skin and the pit.   If you’ve ever bitten into a peach and felt that slight dry, puckering sensation near the skin, that’s the tannins at work.   Peaches have tannins, but the amount is generally low compared to foods like red wine, black tea, … Read more

Peaches don’t have to be peeled for cobbler, and plenty of home bakers skip that step every single summer.   The skin softens beautifully during baking, so leaving it on works just fine in most recipes.   If you’ve been wondering whether to peel peaches for cobbler, the short answer is no.   It’s really … Read more

Yes, peaches have stones, and that hard, woody center is completely normal for this fruit.   If you’ve ever bitten into a ripe peach and suddenly hit something rock-hard, you’ve just met the peach stone, which is also called a pit.   The peach stone isn’t a random flaw or a sign that something went … Read more