Peaches 2026

No, you don’t have to blanch peaches before canning them, though many home canners choose to do so for very good reasons.   Whether you blanch peaches before canning depends on how you want to handle the peeling and packing process.   If you’re wondering if you have to blanch peaches before canning, the short … Read more

You should drain canned peaches for cobbler if you want a thicker, more concentrated filling that won’t turn your crust soggy.   But here’s the thing, you don’t have to drain them completely if you prefer a juicier cobbler.   The decision to drain canned peaches for cobbler really comes down to the texture you’re … Read more

You don’t have to cook peaches before making pie, but whether you should depends on the texture and flavor you’re after.   If you’ve been wondering do you cook peaches before making pie, the short answer is no, you can absolutely use fresh raw peaches.   However, many bakers choose to cook peaches first for … Read more

You don’t have to cook peaches before canning them, but the choice between raw packing and hot packing really comes down to the texture you want in the jar.   If you’re wondering whether to cook peaches before canning, the short answer is that both methods work safely when done right.   The real question … Read more

You don’t have to blanch peaches before freezing, but doing so can make a big difference in texture and flavor when you thaw them later.   If you’ve been wondering whether you should blanch peaches before freezing, the short answer is that it’s optional but highly recommended for certain uses.   Blanching peaches before freezing … Read more