Peaches 2026

Yes, you can bake with white peaches, and they work beautifully in pies, cobblers, muffins, and cakes.   White peaches are naturally sweeter and less acidic than yellow peaches, which makes them a fantastic choice for baked desserts where you want a delicate, floral flavor.   If you’ve been wondering if you can bake with … Read more

Yes, you can bake with unripe peaches, and doing so is actually a smart way to use up fruit that isn’t quite ready yet.   Unripe peaches are firmer and more tart than their juicy, ripe counterparts, but that doesn’t mean they’re useless in the kitchen.   In fact, baking is one of the best … Read more

Yes, you can bake with underripe peaches, and they can actually turn out wonderfully in cakes, pies, crisps, and muffins.   Underripe peaches are firmer and less juicy than ripe ones, which means they hold their shape better during baking and won’t turn your dessert into a soggy mess.   The trade-off is that they’re … Read more

Yes, you can bake with mealy peaches, and they actually work beautifully in a wide range of baked goods.   Mealy peaches are soft, dry, and grainy instead of juicy and firm, but that texture isn’t a dealbreaker in the oven.   In fact, baking is one of the best ways to rescue mealy peaches … Read more

Yes, you can bake with hard peaches, and they can actually turn out beautifully in pies, cobblers, crisps, and cakes.   Hard peaches are simply underripe, which means their natural sugars haven’t fully developed yet and their flesh is firm rather than juicy.   But that firmness isn’t a dealbreaker at all.   In fact, … Read more