Peaches 2026

Peaches do have to be refrigerated, but only once they’re fully ripe.   If you’ve been wondering “do peaches have to be refrigerated?” the short answer is yes, but the timing matters more than you’d think.   Put a rock-hard peach in the fridge and it’ll never ripen properly, but leave a soft, juicy peach … Read more

Peaches do not have to be pressure canned.   While pressure canning is a safe method for preserving peaches, it is not the only way, and for most home canners, it is actually not the preferred method.   If you have been wondering do peaches have to be pressure canned, the short answer is no, … Read more

Peaches don’t have to be peeled for pie, and many experienced bakers actually prefer leaving the skin on for a few good reasons.   If you’ve been wondering whether you need to peel peaches for pie, the short answer is no, you don’t, as long as you’re okay with the texture and appearance the skin … Read more

Yes, peaches have tannins, and they’re found mostly in the skin and the pit.   If you’ve ever bitten into a peach and felt that slight dry, puckering sensation near the skin, that’s the tannins at work.   Peaches have tannins, but the amount is generally low compared to foods like red wine, black tea, … Read more

Peaches don’t have to be peeled for cobbler, and plenty of home bakers skip that step every single summer.   The skin softens beautifully during baking, so leaving it on works just fine in most recipes.   If you’ve been wondering whether to peel peaches for cobbler, the short answer is no.   It’s really … Read more