Peaches 2026

You make peach butter by cooking down fresh peaches with sugar and a little acid until the mixture turns thick, smooth, and spreadable.   It’s one of the easiest ways to preserve a big batch of summer peaches, and the result is a rich, velvety spread that tastes like sunshine in a jar.   If … Read more

You make grilled peaches by slicing fresh, ripe peaches in half, removing the pits, brushing them with a little oil or butter, and cooking them cut-side down on a hot grill until they’re tender with those beautiful char marks.   It’s one of the easiest summer desserts you can throw together, and honestly, it might … Read more

You can make homemade peach jelly by combining fresh peach juice with sugar and lemon juice, then cooking it with pectin until it sets into a soft, spreadable gel.   If you’ve been wondering how to make homemade peach jelly that tastes like summer in a jar, you’re in the right place.   This homemade … Read more

You make fried peach pies by wrapping sweet, spiced peaches in a simple dough and frying them until they’re golden and crispy.   If you’ve ever bitten into a warm, hand-held fried peach pie at a county fair or a Southern roadside stand, you know exactly why they’re so addictive.   The combination of juicy … Read more

You can make canned peaches at home by packing fresh, ripe peaches into clean jars with a light syrup and processing them in a water bath canner.   The good news is that making canned peaches is one of the easiest home canning projects you can take on, even if you’ve never canned anything before. … Read more