Mushroom 2026

What to serve with mushroom bourguignon comes down to finding sides that soak up that rich, wine-based sauce while balancing the deep, earthy flavors of the mushrooms.   You want dishes that are hearty enough to stand up to the stew but light enough not to weigh you down.   The classic answer is always … Read more

What to serve with mushroom barley soup comes down to finding sides that match its earthy, hearty, and cozy personality. When you’re wondering what to serve with mushroom barley soup, you want options that soak up that rich broth without stealing the show. The best things to serve with mushroom barley soup are crusty breads, … Read more

There are so many delicious things you can do with portobello mushroom caps, and they’re one of the most versatile ingredients in the kitchen.   Portobello mushroom caps can be grilled, stuffed, roasted, or even used as a gluten-free bun, making them a fantastic meat substitute.   If you’ve got a pack of these big, … Read more

You can absolutely do plenty with oyster mushroom stems instead of tossing them in the compost.   These firm, slightly chewy parts of the mushroom are packed with flavor and texture, making them a versatile ingredient in your kitchen.   If you’ve been wondering what to do with oyster mushroom stems, you’re in the right … Read more

What to do with mushroom spores is a question that opens up a whole world of exciting possibilities for any grower.   Mushroom spores are essentially the seeds of fungi, and knowing what to do with mushroom spores can turn you from a curious beginner into a confident home cultivator.   Whether you’ve just received … Read more