Collard 2026

Collard greens are surprisingly cold hardy and can survive temperatures as low as 10°F (-12°C) once they’ve been properly hardened off by gradually cooling weather.   If you’ve been wondering how cold hardy collard greens really are, the short answer is very cold hardy, especially compared to other leafy greens like lettuce or spinach.   … Read more

Vinegar can tenderize collard greens, but only if you use it correctly and at the right moment in the cooking process.   If you’ve been wondering whether vinegar tenderizes collard greens the way it does other tough leafy vegetables, the short answer is yes, though it works a bit differently than most people expect.   … Read more

You don’t have to remove stems from collard greens, but many cooks do because the stems are tough and take longer to cook than the leaves.   If you’ve ever stood in your kitchen staring at a big bunch of collard greens wondering whether to remove the stems, you’re not alone.   The good news … Read more

You don’t have to soak collard greens before cooking, but doing so can make a big difference in how they turn out.   While many Southern cooks swear by a good soak, others skip it entirely and still end up with tender, flavorful greens.   The truth is, whether you have to soak collard greens … Read more

You can drain collard greens after cooking, and for many people, it’s actually the preferred way to serve them.   When you drain collard greens after cooking, you remove the excess liquid that builds up during the boiling or simmering process.   Whether or not you should drain collard greens after cooking really depends on … Read more