Coconut 2026

Yes, you can use coconut flour to make pancakes, and it’s actually a fantastic gluten-free option once you know how to work with it.   Coconut flour is finely ground dried coconut meat, and it behaves very differently from wheat flour.   It’s incredibly absorbent, so it needs more liquid and more eggs than a … Read more

Yes, you can use coconut flour to fry fish, and it can actually give you a delicious, crispy coating with a slightly sweet, nutty flavor.   It’s a great gluten-free alternative to traditional wheat flour, so if you’re avoiding gluten or just looking for something new, coconut flour is a fantastic option for frying fish. … Read more

Yes, you can use coconut flour to fry chicken, and it can actually give you a crispy, golden crust that’s naturally gluten-free.   Coconut flour is a fine, dry flour made from ground coconut meat, and it absorbs moisture well, which helps it cling to chicken before frying.   If you’ve been wondering whether you … Read more

Yes, you can use coconut flour as a thickening agent, and it works surprisingly well once you understand how it behaves in liquids.   Coconut flour is a finely ground, fiber-rich flour made from dried coconut meat, and it absorbs a lot of liquid compared to wheat flour, which is exactly why it can thicken … Read more

Yes, you can use coconut flour for a sourdough starter, but it comes with some important caveats you’ll want to know before you dive in.   Coconut flour is gluten-free, which means it won’t behave like regular wheat flour in a starter.   It absorbs a ton of liquid, it lacks the gluten structure that … Read more