Cilantro 2026

Yes, you can make guacamole with dried cilantro, and it actually works surprisingly well when you use it the right way.   Dried cilantro won’t give you that fresh, bright, citrusy punch that fresh leaves deliver, but it still brings a mild herbal note that can work in a pinch.   If you’ve been wondering … Read more

Yes, you can make chimichurri with cilantro, and it turns out beautifully.   Traditional chimichurri relies on parsley, but cilantro works as a fantastic substitute or even a fifty-fifty blend.   If you’ve been asking yourself “can you make chimichurri with cilantro,” the short answer is absolutely yes.   It gives the sauce a brighter, … Read more

Yes, you can keep cilantro on the counter, but only for a short time and only if you store it the right way.   Fresh cilantro is a delicate herb, and it won’t last nearly as long on the counter as it would in the fridge.   If you’ve been asking yourself “can you keep … Read more

Yes, you can keep cilantro in water to keep it fresh for longer.   This simple trick works because the herb absorbs water through its stems, just like fresh flowers do.   If you’ve ever wondered “can you keep cilantro in water?”—the answer is absolutely yes, and it’s one of the easiest ways to extend … Read more

Yes, you can juice cilantro stems, and they add a fresh, vibrant flavor to juices, smoothies, and cocktails.   In fact, cilantro stems are just as edible and aromatic as the leaves, and many cooks actually prefer them for their concentrated flavor.   So if you’ve been tossing those stems in the trash, you’re missing … Read more