Cilantro 2026

Yes, you can use wilted cilantro, but the way you use it depends on how far gone it is.   If your cilantro has just started to droop and lose its crispness, it’s still perfectly fine for cooking.   The flavor might be slightly weaker, but it hasn’t disappeared completely.   In this post, we’ll … Read more

Yes, you can vacuum seal and freeze cilantro, and it’s actually one of the best ways to keep this fresh herb around for months without it turning into a slimy mess.   If you’ve ever wondered whether you can vacuum seal and freeze cilantro without ruining its texture or flavor, the short answer is yes, … Read more

You can use parsley for cilantro in a pinch, but the two herbs are not the same.   Parsley has a milder, slightly grassy flavor, while cilantro brings a bright, citrusy punch with a hint of peppery edge.   So if you’re asking “can you use parsley for cilantro,” the honest answer is yes, you … Read more

Yes, you can use frozen cilantro in salsa, and it works surprisingly well when you handle it the right way.   Frozen cilantro can absolutely go into salsa because freezing preserves the herb’s flavor and color far better than most people expect.   The key is knowing how to thaw it and when to add … Read more

Yes, you can use frozen cilantro in guacamole.   It works surprisingly well when you handle it the right way, and it can save you a trip to the store when fresh cilantro isn’t available.   If you’ve been wondering whether frozen cilantro is a good substitute for fresh in your guacamole, the short answer … Read more