Cilantro 2026

You do not have to replant cilantro every year.   That’s the short answer, but the full story is a bit more interesting because cilantro is an annual herb with a mind of its own.   If you have ever grown cilantro in your garden and watched it bolt, flower, and then scatter seeds everywhere, … Read more

You do have to refrigerate cilantro if you want it to stay fresh for more than a couple of days.   Cilantro is one of those herbs that wilts fast at room temperature, so refrigeration is the easiest way to keep those green leaves perky and usable.   If you’ve ever wondered whether you have … Read more

You don’t have to destem cilantro if you don’t want to.   The stems are perfectly edible, and in most cases, they’re just as flavorful as the leaves.   So if you’ve been standing at your cutting board wondering whether you have to destem cilantro before tossing it into your salsa or curry, the short … Read more

You do not have to blanch cilantro before freezing.   In fact, many people skip blanching altogether, and their cilantro still comes out tasting fresh and bright when they thaw it.   If you’ve been wondering whether you have to blanch cilantro before freezing, the short answer is no.   Blanching is optional, and it … Read more

You should not cook cilantro for tacos if you want that fresh, bright flavor to shine through.   Cilantro is an herb, and like most herbs, it’s at its best when it’s raw and added at the very end.   That’s why you’ll almost always see it sprinkled fresh over tacos rather than simmered into … Read more