Cilantro 2026

You don’t have to destem cilantro if you don’t want to.   The stems are perfectly edible, and in most cases, they’re just as flavorful as the leaves.   So if you’ve been standing at your cutting board wondering whether you have to destem cilantro before tossing it into your salsa or curry, the short … Read more

You do not have to blanch cilantro before freezing.   In fact, many people skip blanching altogether, and their cilantro still comes out tasting fresh and bright when they thaw it.   If you’ve been wondering whether you have to blanch cilantro before freezing, the short answer is no.   Blanching is optional, and it … Read more

You should not cook cilantro for tacos if you want that fresh, bright flavor to shine through.   Cilantro is an herb, and like most herbs, it’s at its best when it’s raw and added at the very end.   That’s why you’ll almost always see it sprinkled fresh over tacos rather than simmered into … Read more

You don’t need to cook cilantro for pizza at all, and in fact, most people add it fresh after baking for the best flavor.   When you cook cilantro for pizza by tossing it into the oven, the leaves wilt fast and lose most of their bright, citrusy punch.   So if you’re wondering whether … Read more

Yes, you can chop cilantro with the stems, and in fact, the stems are just as flavorful and useful as the leaves.   If you’ve ever stood in your kitchen wondering whether to chop cilantro with the stems or toss them aside, you’re not alone.   The good news is that chopping cilantro with the … Read more